Wild-mushroom risotto has a delicate taste when made with fresh mushrooms, and a rich, wintry flavor if you combine fresh and dried.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Heat stock in pan over medium heat. Add dried mushrooms; cook until tender, about 5 minutes. Remove with slotted spoon; chop finely. Keep stock at a simmer over medium heat.
- Remove stems from fresh mushrooms; chop finely. Slice caps 1/4 inch thick. Heat 1 tablespoon oil in heavy-bottomed saucepan over medium heat. Add mushroom caps; cook, stirring occasionally, until golden and soft, about 3 minutes. Transfer to bowl. To pan, add remaining 6 tablespoons oil, mushroom stems, and shallots. Cook, stirring, until translucent. Add rice; cook, stirring, until rice begins to sound like glass beads, 3 to 4 minutes.
- Add wine. Cook, stirring, until wine is absorbed by rice. Using a ladle, add 3/4 cup hot stock to rice. Using a wooden spoon, stir rice constantly, at a moderate speed. When rice has absorbed most but not all of liquid and mixture is just thick enough to leave a clear wake behind the spoon when stirring, add another 3/4 cup stock.
- Continue adding stock in this manner, stirring constantly, until rice is mostly translucent but still opaque in center. Continue cooking until rice is al dente, but not crunchy. As rice nears doneness, watch carefully; add smaller amounts of liquid. The mixture should be thick enough that grains are suspended in liquid the consistency of heavy cream. The risotto will thicken slightly when removed from heat.
- Add dried mushrooms and mushroom caps; warm over low heat. Remove from heat. Stir in butter and Parmesan; season with salt and pepper. Divide among four bowls; grate Parmesan over risotto. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #main-dish #side-dishes #rice #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #medium-grain-rice #3-steps-or-less
You'll also love
Sheryl Reeves
[email protected]I love that this risotto is made with wild mushrooms. They give it a unique and earthy flavor.
Sahel Ahmed
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Russell Wrld
[email protected]I've made this risotto several times, and it's always a crowd-pleaser.
Nomalungisa Radebe
[email protected]This risotto is a must-try for any mushroom lover.
Susie Harbin
[email protected]I highly recommend this risotto recipe. It's easy to make and absolutely delicious.
Thushan ruparathna
[email protected]I would definitely make this risotto again. It's a keeper.
MD anamul hoque
[email protected]This risotto was so good, I ate two helpings.
Rabuni islam pakhi
[email protected]I've tried many risotto recipes, but this one is my favorite. It's the perfect combination of creamy and flavorful.
Amber Lopez
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it.
Laila Mohamed
[email protected]This was my first time making risotto, and it turned out great. I followed the recipe exactly, and it was easy to follow.
Jessica Kennedy
[email protected]I'm not a big fan of mushrooms, but this risotto was delicious. The flavors were well-balanced, and the texture was creamy and comforting.
Jl Higginbotham
[email protected]The risotto was easy to make and turned out perfectly. I used a variety of wild mushrooms, and they all worked well together.
Barbra Cheruto
[email protected]I've made this risotto several times now, and it's always a hit. My friends and family love it.
Kainat Iqra
[email protected]This wild mushroom risotto was an absolute delight. The flavors were rich and earthy, and the texture was perfectly creamy. I highly recommend this recipe to anyone who loves risotto or mushrooms.