CURRIED BéCHAMEL
Make and share this Curried Béchamel recipe from Food.com.
Provided by Love6381
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, simmer milk, onion, cloves, nutmeg and curry powder for 20 minutes.
- In another sauce pan, make a white roux with the butter and flour.
- Strain milk and gradually add to roux while stirring constantly with whisk. Bring to a boil, and then reduce to a simmer.
- Combine egg yolk and crème fraise in a bowl. Add a small amount of hot sauce to egg and cream mixture. Stirring constantly, slowly add egg mixture to the rest of the hot sauce.
- Finish sauce with sherry, adjust seasonings and garnish with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Angel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
S.I.B COMMUNICATION
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. What did I do wrong?
Ivonia Heaven
[email protected]This sauce is way too spicy for me. I could only eat a few bites.
Christine Majui
[email protected]I'm allergic to dairy, so I can't have this sauce. :(
The Cringe YouTuber
[email protected]I'm not a big fan of curry, but this sauce sounds intriguing. I might have to give it a try.
Abzal Orazbek
[email protected]This sauce sounds amazing. I'm definitely going to make it this weekend.
Chere Henderson
[email protected]I can't wait to try this sauce. It looks so delicious!
Samie Benchoula
[email protected]This sauce is a great way to add some extra flavor to your meals. I highly recommend trying it!
Ajmal Hussain
[email protected]The curry powder really gives this sauce a unique flavor. I love the way it pairs with the creamy béchamel sauce.
Emily Makumire
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Herry H
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great option for a quick and easy meal.
Brendah Nakatudde
[email protected]This curried béchamel sauce was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it over chicken and rice, and it was a perfect weeknight meal.