CURRIED CARROT AND SPLIT PEA SOUP
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Provided by littlemafia
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring the split peas to the boil and boil steadily for 10 minutes. Reduce the heat, cover and simmer gently for 30 minutes.
- Heat the oil in a pan, add the onion, garlic, ginger and chili and fry, stirring, for 10 minutes until evenly browned.
- Stir in the curry paste, carrots and potato and fry for a further 5 minutes.
- .Add the curried vegetable mixture to the split peas. Return to the boil, cover and simmer for a further 35 minutes until the vegetables and peas are tender.
- Transfer to a blender or food processor and work until fairly smooth. Return to the pan, season with salt and pepper to taste and heat through.
- Garnish with dollops of cream and chives.
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Jeba Mitu
[email protected]This soup is a keeper!
LIMIA CZ
[email protected]I can't wait to try this soup again!
Mike Yates
[email protected]I would definitely recommend this soup to others.
Ravindu Putha
[email protected]This soup is very healthy and nutritious.
Ahmed Fuad
[email protected]I had some trouble finding split peas, but I eventually found them at a local grocery store.
Salauddin Khan
[email protected]This soup was a bit too thick for my taste. I added some water and it was perfect.
zero two
[email protected]I found this soup to be a bit bland. I added some salt and pepper, and it was much better.
Teresa Wilson
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Michél Eiberg
[email protected]I'm not a huge fan of split peas, but I really enjoyed this soup. The flavors were great.
Rakul Rakul
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Umer Majeed
[email protected]I love the bright orange color of this soup. It's so inviting.
Surya
[email protected]This soup is perfect for a quick and easy weeknight meal.
Mark Wolfe
[email protected]I added a little bit of cayenne pepper to this soup for a bit of a kick. It was delicious!
M Garza
[email protected]The carrots and split peas cook perfectly in this soup. They're soft and tender, but still have a little bit of texture.
Centra Williams
[email protected]This soup is so flavorful and comforting. I will definitely be making it again.
Jitendra Mandal
[email protected]I love how easy this soup is to make. I can have it on the table in less than an hour.
Esskeetit Ayeee
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the spices really warm you up.
Jowel Mia
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
Jack Harlow
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the split peas added a nice texture.