CURRIED CAULIFLOWER AND CHICKEN
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the oil in a 12-inch skillet, and turn the heat to high; add the onion, and cook, stirring occasionally, until it begins to brown. While it's cooking, trim the cauliflower and cut the florets into 1/2-inch-thick pieces.
- When the onion has browned a little, add the cumin seed and curry powder and cook about 30 seconds. Add the cauliflower, and stir, still over high heat, for another minute. Cut up the tomatoes, and add them to the pan along with their juice, 1/4 cup water and a generous sprinkling of salt and pepper. Cover, and turn the heat to medium-low.
- Cook 10 minutes, stirring once or twice. Add the chicken, stir, cover the pan again and cook 6 to 8 minutes longer, or until the chicken is cooked through. (If the sauce appears to be drying up at any time, add a little more water.) Stir in the lemon juice, taste and adjust seasoning. Garnish if you like, and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 880 milligrams, Sugar 6 grams, TransFat 0 grams
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Parvej Ahmad
[email protected]This was a great recipe! The chicken was tender and juicy, and the cauliflower had a nice bite to it. The curry sauce was flavorful and creamy. I would definitely make this again.
Abubokkot Khan
[email protected]The recipe was easy to follow, but the end result was just okay. The chicken was a bit dry and the cauliflower was mushy. The curry sauce was flavorful, but it didn't really come together as a cohesive dish.
Godgift Jefferson
[email protected]I found this recipe to be too spicy for my taste. The curry sauce was overpowering and the chicken was a bit tough. I think it would be better with less curry powder and a milder chili pepper.
Rizwan Soomro
[email protected]This dish was a bit of a disappointment. The curry sauce was bland and lacked flavor. The chicken was also dry and overcooked. The cauliflower was the only saving grace, as it had a nice roasted flavor. Overall, I would not recommend this recipe.
Erodner Polinis
[email protected]This is now my go-to curry recipe! It's so easy to make and the flavors are incredible. I love the combination of curry spices, coconut milk, and cauliflower. The chicken always comes out perfectly tender and juicy. I always get compliments when I ma
Amjad Amjad
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about the unique flavor combination and the tenderness of the chicken and cauliflower. The almonds and raisins added a delightful touch of sweetness and crunch
Helen Digo
[email protected]Great recipe, easy to follow and the result was amazing! The chicken was tender and moist, and the cauliflower had a nice bite to it. The curry sauce was rich and flavorful, with just the right amount of heat. I served it with basmati rice and it was
Alabi Timothy
[email protected]This dish was absolutely delicious! The curry spices were fragrant and flavorful, and the chicken and cauliflower were cooked to perfection. I especially enjoyed the creamy coconut milk sauce. Will definitely be adding this to my regular dinner rotat
Tahir Rajput
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy and flavorful sauce, and the chicken was cooked perfectly. The cauliflower added a nice crunch and texture to the dish. Will definitely be making this again!
Naziafayyaz Fayyaz
[email protected]This Curried Cauliflower and Chicken dish was a delight! The flavors were incredibly well-balanced, with the curry spices adding a perfect warmth and depth of flavor. The chicken was tender and juicy, while the cauliflower had a nice bite. The additi