STUFFED JALAPENOS I
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Provided by TTAYLOR239
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
- In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
- Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g
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Randy Terry
[email protected]Yum!
Khabir Kabiri
[email protected]These stuffed jalapeños are the perfect party food. They're easy to make and they're always a hit.
CraignAlma Lindsay
[email protected]I thought the jalapeños were a bit too spicy, but my husband loved them. He said they were the perfect amount of heat.
Ayuk Franka Arrah
[email protected]The recipe was easy to follow, but the jalapeños were a bit too greasy for my taste.
Bikash Kandel
[email protected]I've never made stuffed jalapeños before, but this recipe made it so easy. I can't wait to make them again!
Jony DAS
[email protected]These stuffed jalapeños are the perfect finger food. They're easy to eat and they're always a hit at parties.
Tekendra Bohara
[email protected]I love that this recipe uses wonton wrappers instead of bread crumbs. It makes the jalapeños so much lighter and crispy.
David NNaemeka
[email protected]These stuffed jalapeños were delicious! The filling was creamy and flavorful and the jalapeños were just the right amount of spicy.
Shaty Ismail
[email protected]The recipe was easy to follow, but the jalapeños were a bit bland. I think I'll add some more spices next time.
Precious Emmanuel
[email protected]These stuffed jalapeños were a bit too spicy for me, but my husband loved them. He said they were the perfect appetizer.
Malik Anas
[email protected]I made these jalapeños for my family and they loved them. They were the perfect amount of spicy and the cheese filling was creamy and delicious.
Caylin Bass
[email protected]The recipe was easy to follow and the jalapeños turned out great. I used a mix of cream cheese and cheddar cheese for the filling and they were delicious.
Geary Pruett
[email protected]Thesestuffed jalapeños are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Caleb Beauchene
[email protected]I love the combination of the spicy jalapeños and the creamy cheese filling. It's a perfect balance.
Baburam Bk
[email protected]I've made these jalapeños a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Raja Mansha
[email protected]These stuffed jalapeños were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.