CURRIED CAULIFLOWER SOUP
You can make vegetable soups rich and smooth without using flour or cream. Puree half of the cooked vegetables in your blender or food processor, then add to the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes.
- In a medium saucepan, melt butter over medium-high heat. Add onions, and cook until soft, about 5 minutes. Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes.
- Using a slotted spoon, transfer 3 cups cauliflower to a bowl, and set aside. Put remaining florets into a blender or food processor, add 1 teaspoon salt, and process until smooth. Stir puree into broth in pan, and reheat if necessary. Ladle soup into bowls, and top with reserved florets and parsley.
Nutrition Facts : Calories 187 g, Fat 10 g, Protein 7 g
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Dominik Daysia
[email protected]I give this recipe a 10 out of 10.
__iammehedi_____
[email protected]This soup is the best!
Ali Hamza Ali Hamza Sahotra
[email protected]I can't wait to make this soup again for my friends and family.
Israel Demeke
[email protected]This soup is a game-changer.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I'm so glad I found this recipe.
oloyede philip
[email protected]This soup is so good, I could eat it every day.
Sadamli Sadamali
[email protected]I highly recommend this recipe.
Usman Warriach
[email protected]This soup is a keeper!
Edgar Barrientos
[email protected]I'm definitely going to be making this soup again.
Sabine Perez
[email protected]I served this soup with a side of naan bread and it was delicious.
Gabino Pascual
[email protected]This recipe is easy to follow and the soup comes together quickly.
Samantha Samlal
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind.
Sajid Ali Bhatti
[email protected]This soup is a great meal to serve on a cold winter day.
Susanne peters
[email protected]I added a bit of extra ginger to give the soup a little more zing.
Barat Thakur
[email protected]The curry flavor in this soup is just right - not too spicy, not too mild.
Jack Holder
[email protected]I love that this recipe is vegan and gluten-free.
sabin tamang
[email protected]This soup is a great way to use up leftover cauliflower.
Riday Hasan
[email protected]I tried this recipe and it turned out amazing! The flavors were perfect and the soup was so creamy and satisfying.