CURRIED CHICKEN
In Hamilton, Ontario, Karen McLaughlin seasons tender chicken and apples with curry powder and a dash of cinnamon. "My husband and I enjoy this dish frequently because it's great-tasting and quick to prepare," she explains.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook chicken until no longer pink; drain. Remove chicken and keep warm. In the same skillet, cook the apples, onion and garlic in water until tender. Return chicken to the pan; sprinkle with curry powder and cinnamon. Heat through. , Combine the flour and sour cream until smooth; stir into chicken mixture. Bring to a gentle boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 414 calories, Fat 6g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 80mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Ijaz chand
[email protected]This is my favorite curry recipe. It's easy to make and always turns out delicious. I love the creamy coconut milk sauce and the tender chicken.
rehman ali
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The curry sauce was a bit bland for my taste, but I added some extra spices and it was perfect.
Ashyluzcloudy
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture.
Md rafi Md rafi
[email protected]I would give this recipe a 5-star rating if it wasn't for the fact that it's a bit too spicy for my taste. I had to tone it down by adding some yogurt.
Vida Afrakomah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the curry sauce is flavorful and aromatic.
Dewan Sajib__vi
[email protected]I'm not a fan of curry, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and the sauce was flavorful without being too spicy.
Lethiwe Mtembu
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well.
MD OMAR
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Saminraj Prajapati
[email protected]This is my go-to curry recipe. It's easy to make and always turns out delicious. I love the addition of coconut milk, which gives the dish a creamy and rich texture.
Noyon Moni
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always tender and juicy, and the curry sauce is flavorful and aromatic. I highly recommend this recipe!
Ant Barksdale
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. Overall, it's a good recipe but it needs some tweaking.
Mb Sakib
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
ShariarNazim Esrak
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again!
Ayaan Mubeen
[email protected]The curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, the dish was delicious and I would definitely make it again.
Demilade Allen
[email protected]This curried chicken recipe was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture. Overall, this is a