CURRIED CHICKEN AND RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken and Rice Soup image

This curried chicken and rice soup was a last-minute idea that turned out very delicious, and was incredibly easy. My kids all gave it 5 stars!

Provided by halfnotes

Time 1h5m

Yield 8

Number Of Ingredients 12

3 tablespoons salted butter
2 cups chopped sweet onion
1 cup diced carrots
1 cup diced celery
2 ½ cups chopped mushrooms
4 cloves garlic, minced
1 ½ cups uncooked white jasmine rice
1 tablespoon mild curry powder
¼ teaspoon cayenne pepper
2 (32 fluid ounce) containers chicken stock
3 (12 ounce) cans canned chicken, drained
salt and ground black pepper to taste

Steps:

  • Melt butter in a Dutch oven over medium heat. Add onion, carrots, and celery; saute until tender, about 5 minutes. Add mushrooms and garlic; stir to combine. Cover and cook for 5 minutes.
  • Add rice, curry powder, and cayenne; cook and stir for 1 minute. Add chicken stock; bring to a boil.
  • Reduce heat to medium-low, cover, and simmer for 10 minutes. Add chicken and return to a simmer. Reduce heat to low, cover, and simmer until rice is tender, 10 to 15 minutes more.

Nutrition Facts : Calories 422 calories, Carbohydrate 37.3 g, Cholesterol 91.3 mg, Fat 15.4 g, Fiber 2.3 g, Protein 32.4 g, SaturatedFat 5.8 g, Sodium 1380.1 mg, Sugar 3.6 g

Afraaz iqbal7
[email protected]

This soup is terrible. Don't waste your time making it.


Samantha Thorley
[email protected]

I would not recommend this recipe. It was a waste of time and ingredients.


Jazmine Norwood
[email protected]

This recipe is a fail. The soup was bland and flavorless.


Ethan
[email protected]

I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much coconut milk.


Afrasiyab Khan
[email protected]

This soup was a little bland for my taste. I would add more spices next time.


bongane Xaba
[email protected]

I followed the recipe exactly, but my soup turned out a little too spicy. I would recommend using less curry powder next time.


AMADU KABBA
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also very affordable.


Habib ulla
[email protected]

I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.


Southern Guide
[email protected]

This soup is so easy to make and it's packed with flavor. I love the combination of curry and coconut milk.


Group funny1
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it.


Silas Dosselman
[email protected]

I followed the recipe exactly and the soup turned out great. I would definitely recommend it to anyone looking for a delicious and easy soup recipe.


Fareed Albaloshi
[email protected]

This is the perfect soup for a cold night. It's warming and comforting, and the flavors are amazing.


Badass Kidz
[email protected]

I'm not usually a fan of curry, but this soup changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.


Richard Williams
[email protected]

This soup is fantastic! I especially love the addition of coconut milk. It gives it a creamy, rich flavor.


zedy sang
[email protected]

I've tried this recipe twice now and it's a winner! The curry flavor is spot-on and the chicken and rice cook perfectly. My family loves it.


Alissya Hendricks
[email protected]

This Curried Chicken and Rice Soup is a lifesaver! I made it last night and it was so easy and quick. Plus, it's incredibly flavorful and comforting.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #soups-stews     #poultry     #rice     #chicken     #dietary     #meat     #pasta-rice-and-grains     #number-of-servings