This curried chicken and rice soup was a last-minute idea that turned out very delicious, and was incredibly easy. My kids all gave it 5 stars!
Provided by halfnotes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion, carrots, and celery; saute until tender, about 5 minutes. Add mushrooms and garlic; stir to combine. Cover and cook for 5 minutes.
- Add rice, curry powder, and cayenne; cook and stir for 1 minute. Add chicken stock; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 10 minutes. Add chicken and return to a simmer. Reduce heat to low, cover, and simmer until rice is tender, 10 to 15 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.3 g, Cholesterol 91.3 mg, Fat 15.4 g, Fiber 2.3 g, Protein 32.4 g, SaturatedFat 5.8 g, Sodium 1380.1 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #soups-stews #poultry #rice #chicken #dietary #meat #pasta-rice-and-grains #number-of-servings
You'll also love
Afraaz iqbal7
[email protected]This soup is terrible. Don't waste your time making it.
Samantha Thorley
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jazmine Norwood
[email protected]This recipe is a fail. The soup was bland and flavorless.
Ethan
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much coconut milk.
Afrasiyab Khan
[email protected]This soup was a little bland for my taste. I would add more spices next time.
bongane Xaba
[email protected]I followed the recipe exactly, but my soup turned out a little too spicy. I would recommend using less curry powder next time.
AMADU KABBA
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Habib ulla
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Southern Guide
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of curry and coconut milk.
Group funny1
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Silas Dosselman
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it to anyone looking for a delicious and easy soup recipe.
Fareed Albaloshi
[email protected]This is the perfect soup for a cold night. It's warming and comforting, and the flavors are amazing.
Badass Kidz
[email protected]I'm not usually a fan of curry, but this soup changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Richard Williams
[email protected]This soup is fantastic! I especially love the addition of coconut milk. It gives it a creamy, rich flavor.
zedy sang
[email protected]I've tried this recipe twice now and it's a winner! The curry flavor is spot-on and the chicken and rice cook perfectly. My family loves it.
Alissya Hendricks
[email protected]This Curried Chicken and Rice Soup is a lifesaver! I made it last night and it was so easy and quick. Plus, it's incredibly flavorful and comforting.