CURRIED CHICKEN BARLEY SALAD
A trip through the potluck line at a 4-H supper introduced me to this luscious cold summer salad. The ingredients sound a bit unusual, but they blend beautifully together. Besides cooking, I enjoy crafting, gardening and watching birds and wildlife that populate our rural area.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5-7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. , Remove from the heat; let stand for 5 minutes. Drain and cool. Place 1 in. of water in another saucepan; add peas and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain and cool., In a large bowl, combine the barley, peas and carrots, chicken, peanuts, celery and green onion. , In a small bowl, whisk together the dressing ingredients. Pour over barley mixture; toss to coat. Cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 434 calories, Fat 24g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 311mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 7g fiber), Protein 20g protein.
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Kaegen Crisher
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and flavorful.
Bakar jani
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavors.
The Wizard
[email protected]This salad is delicious! I love the combination of curry powder and chicken. It's also very easy to make.
Jessica Donath
[email protected]I wasn't a fan of this salad. The flavors were just okay and the barley was too chewy.
Ms Bala
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Kholo Jesicca
[email protected]I've made this salad several times and it's always a hit! It's so flavorful and refreshing. I love the combination of curry powder and barley.
Josi Non
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make and it's packed with flavor.
akter jahan
[email protected]This salad is amazing! I love the combination of flavors and textures. It's perfect for a summer picnic or potluck.
Zubair Mahmud
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
mukunguzi emmanuel
[email protected]This salad was a bit too spicy for me, but my husband loved it. I think next time I'll use less curry powder. Otherwise, it was a great recipe and very easy to make.
Tufazzol Hosen
[email protected]I love this salad! It's so flavorful and versatile. I've made it with different vegetables, depending on what I have on hand, and it's always delicious. The curry powder gives it a nice kick and the barley adds a hearty touch. It's a great meal prep
Ryce Davis
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of curry powder, chicken, and barley. The vegetables add a nice crunch and the dressing is light and refreshing. I will definitely be making this again and again!
Kamal Nepal
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors. The curry powder gave the chicken a nice kick, while the barley and vegetables added a hearty and healthy touch. I will definitely be making this again.
Katalya Rose
[email protected]This curried chicken barley salad is a delightful dish that combines the savory flavors of curry with the hearty texture of barley. The chicken is tender and juicy, while the barley provides a nice chewiness. The vegetables add a refreshing crunch an