CURRIED CHICKEN BREAST
Provided by Craig Claiborne
Categories dinner, for one, main course
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan and add ginger and garlic. Cook briefly, stirring, and add curry powder or paste. Cook, stirring, about 1 minute.
- Add tomatoes and yogurt and cook, stirring often, 5 minutes.
- Cut chicken into 1-inch cubes and add to the sauce.
- Cook, stirring often, about 2 minutes.
- Cover the saucepan and let simmer 15 minutes.
- Add cream, salt and pepper and simmer 2 minutes. Stir in the coriander leaves and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 22 grams, Sodium 1191 milligrams, Sugar 10 grams, TransFat 0 grams
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Hshahah Vsgs
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors in the curry sauce.
Rana Raees
[email protected]This is a delicious and easy recipe. I love the creamy coconut milk and the tender chicken.
Fahim Mia
[email protected]This was a great recipe! I used a store-bought curry paste and it turned out great. I will definitely be making this again.
Forex Trade
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the curry sauce was delicious.
Esibot Andrew
[email protected]This recipe is a keeper! The chicken was so tender and the curry sauce was amazing. I will definitely be making this again.
Joseph Longa
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors in the curry sauce.
Naveed Siyal
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with boneless, skinless chicken breasts, but you could also use thighs or drumsticks.
Ehsan Mahar
[email protected]I love this recipe! The chicken is always tender and juicy, and the curry sauce is so flavorful. I usually serve it over rice or quinoa.
Makaih Guthrie
[email protected]This was an easy and flavorful recipe. I used a store-bought curry paste and it turned out great. I will definitely be making this again.
Janell Whitcomb
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The curry sauce was rich and flavorful, and the chicken was moist and tender. I served it over rice and it was a per
Sara Bettale
[email protected]This curried chicken breast recipe was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.