CURRIED CHICKEN, GREEN BEAN AND ALMOND SALAD
Categories Salad Chicken Low Fat Quick & Easy Yogurt Lunch Almond Green Bean Summer Healthy Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Drain well. Transfer beans to large bowl. Add chicken, onion and 4 tablespoons cilantro.
- Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds. Transfer to small bowl. Whisk in yogurt, mayonnaise and lime juice. Add dressing to chicken mixture; toss to coat. Season to taste with salt and pepper. Sprinkle with almonds and remaining 1 tablespoon cilantro. (Can be made 2 hours ahead. Cover and chill.)
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Md Mosharraf
[email protected]This salad was delicious! The curry dressing was flavorful and the almonds added a nice crunch. I would definitely make this again.
Trevor Kay
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less curry powder next time.
Kyle Hall
[email protected]This salad was easy to make and very tasty. I used a store-bought curry dressing to save time, and it turned out great.
GLORY ONYINYECHI
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The curry dressing was delicious and the almonds added a nice touch.
Jada Bezuidenhout
[email protected]This salad was delicious! The curry dressing was flavorful and the almonds added a nice crunch. I would definitely make this again.
sajed asiya
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less curry powder next time.
HiddenMeadow9er
[email protected]This salad was easy to make and very tasty. I used a store-bought curry dressing to save time, and it turned out great. I would definitely make this again.
Omar Ali
[email protected]This salad was delicious! The curry dressing was flavorful and the almonds added a nice crunch. I would definitely make this again.
guriya Junaid
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less curry powder next time.
Md. Nayeem Hasan
[email protected]I love the combination of flavors in this salad. The curry dressing is perfectly balanced and the almonds add a nice crunch. I'll definitely be making this again.
Puskar Pangeni
[email protected]This salad was easy to make and very tasty. I used a store-bought curry dressing to save time, and it turned out great.
Hasnain Jawad
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The curry dressing was delicious and the almonds added a nice touch.
Rebecca Kendall
[email protected]This salad was a hit at our last potluck! The curry dressing was flavorful and the almonds added a nice crunch. I'll definitely be making this again.