CURRIED CHICKEN SALAD (INA G)
Yield 6 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces. For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature. Read more at: http://www.foodnetwork.com/recipes/ina-garten/curried-chicken-salad-recipe.html?oc=linkback
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Games Hunter
[email protected]Would not recommend.
Teklegiorgis Hailu
[email protected]This recipe is a fail. The salad was bland and the chicken was dry.
MD. Momin
[email protected]5 stars!
Jennifer Mahoney
[email protected]Definitely a keeper recipe!
Jonathan Darko Mensah
[email protected]Easy to make and very tasty.
Rashiid Adem
[email protected]This salad is delicious! I love the combination of flavors and textures.
MstylezHKD Dangerzone
[email protected]Overall, this is a good recipe. However, I would make a few changes to suit my own taste.
Hemela Abdu
[email protected]This salad is way too sweet for my taste. I would reduce the amount of sugar in the dressing.
Dean Cunningham
[email protected]I found the chicken to be a bit dry. I think I would use a different cooking method next time.
mawejje muzamir
[email protected]This salad is a bit bland for my taste. I would add more curry powder and some chopped fresh cilantro.
Dominion Kelly
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The flavors were well-balanced and the chicken was moist and tender.
Carloee Bote
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal that's perfect for lunch or dinner.
Al Tayba
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra curry powder for a bit more spice.
Nadeem Jatt
[email protected]This was my first time making curried chicken salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making it again.
Juliet Singh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
al shariar
[email protected]This curried chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the curry adds a subtle warmth and spice. The grapes and celery provide a refreshing crunch, and the almonds add a nutty flavor. Overall,