I came up with this to use up some ingredients I had on hand. It's sort of like a dahl, but with chicken and a few other untraditional ingredients. Serve over rice, or just eat with naan or a piece of crusty bread.
Provided by rpgaymer
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the ghee in a large pot over medium-high heat. Add the onions and cook until soft, about 5 minutes.
- Add the garlic, serrano peppers, fennel seeds & cumin seeds. Cook for a further 2-3 minutes, while stirring, until the seeds are slightly toasted and fragrant.
- Add the ginger, curry powder, turmeric, garam masala, black pepper & salt. Saute for just about a minute.
- Add the chicken to the pot and brown a bit, until no longer pink, for about 5 minutes.
- Finally, stir in lentils, tomato sauce, chicken broth, and spinach. Bring to a boil, then lower heat & simmer while covered for 45 minutes. Stir every 15 minutes or so, and add water if mixture gets a bit too dry.
- Once the lentils are cooked, the curry is done. Remove from heat, and stir in yogurt. When serving, top with parsley and eggs.
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Sabit Mollah
[email protected]This is the best curried chicken with lentils recipe I've ever tried.
Asad Habeeb
[email protected]Overall, this was a great dish that I would definitely make again.
Eyerusalem Negash
[email protected]I would have liked the curry to be a little more creamy.
Arohan Rid one
[email protected]This curry was so flavorful and easy to make.
Ok Khan
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish.
Salma Sally
[email protected]This recipe is a keeper!
Daniel Samuel
[email protected]I found the instructions to be a little confusing, but the dish turned out great in the end.
LolLanegirl Lol Girl
[email protected]This is a great recipe for a weeknight meal.
Dorothy Tembo
[email protected]The lentils added a nice texture and flavor to the dish.
Nadege Baron
[email protected]I would definitely recommend this recipe to anyone who loves curry.
jiko jiko
[email protected]The curry was a little too spicy for my taste, but otherwise it was a great dish.
Msuri Athuman Makanzu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Rapheal Uloko
[email protected]This curried chicken with lentils was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly.