FENNEL AND SAUSAGE PIZZA
I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.
Provided by Jenwee99
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Toss fennel and onion slices with olive oil; spread out on the baking sheet.
- Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
- Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
- Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
- Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Wambui
[email protected]This pizza was a disaster. The crust was undercooked and the fennel and sausage were burnt. I would not recommend this recipe.
Leonard Guevara
[email protected]This pizza was a bit too greasy for my taste. The fennel and sausage were also a bit too salty. However, the crust was crispy and delicious. Overall, I thought this pizza was just okay.
Kareem dad Khan
[email protected]I wasn't a huge fan of the fennel on this pizza. It was a bit too overpowering for my taste. However, the sausage was very flavorful and the crust was crispy and delicious. Overall, I thought this pizza was just okay.
Vicky King
[email protected]This pizza was amazing! The fennel and sausage were so flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Anoyolo Rooiland
[email protected]I've made this pizza several times now, and it's always a hit. The fennel and sausage are a great combination, and the crust is always crispy and delicious. I highly recommend this recipe.
Naomi Keepness
[email protected]This pizza was easy to make and turned out great. The fennel and sausage were a delicious combination, and the crust was crispy and flavorful. I would definitely recommend this recipe.
Jamie Rickman
[email protected]I wasn't sure how I would feel about fennel on pizza, but I was pleasantly surprised. It added a nice touch of sweetness and anise flavor. The sausage was also very flavorful. Overall, I really enjoyed this pizza.
Rohit Bhai
[email protected]This pizza was delicious! The fennel and sausage were a great combination, and the crust was crispy and flavorful. I will definitely be making this again.
caleb james
[email protected]I love fennel and sausage, so I was excited to try this pizza. It did not disappoint! The fennel added a nice sweetness to the pizza, and the sausage was flavorful and juicy. I would definitely recommend this recipe.
sk
[email protected]This fennel and sausage pizza was a hit with my family! The flavors were amazing, and the crust was perfectly cooked. I will definitely be making this again.