CURRIED CHILE CRAB
Fresh crab is stir-fried with garlic, ginger, and plenty of fresh chiles, then combined with curry powder and coconut milk for lots of flavor. Smallish crabs such as blue swimmers are good for this but you can use any fresh crabs you find at the market.
Provided by yuan8808
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Place crabs in a bowl and drizzle rice wine on top. Let marinate for 5 minutes.
- Heat oil in a wok over medium-high heat. Cook and stir crabs until coated with oil, 2 to 3 minutes. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in red bell pepper and red chile peppers; cook until slightly softened, about 1 minute.
- Pour coconut milk into the wok; add curry powder. Bring to a simmer.
- Mix water and cornstarch in a small bowl until cornstarch is dissolved; stir into the wok. Cook and stir until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 20.1 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 5.2 g, Protein 30.1 g, SaturatedFat 12.2 g, Sodium 376 mg, Sugar 6.3 g
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Jewel Kazi
[email protected]This recipe is a fail. I followed the instructions exactly, but the dish turned out terrible.
Twitch elissia6644 Boden
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
afram kwaku
[email protected]This recipe is a waste of time. The ingredients are expensive, and the dish is not worth the effort.
Staci Frederick
[email protected]I tried this recipe and it was a disaster. The crab was mushy, and the curry sauce was watery.
Hussnain Hussnain
[email protected]I was disappointed with this recipe. The crab was tough, and the curry sauce was bland.
SANDRA OLSSON
[email protected]This dish was okay. The crab was a bit overcooked, and the curry sauce was a bit too spicy for my taste.
Blessing Isiguzor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The curry sauce was mild and flavorful, and the crab was cooked perfectly.
Shamoya Williams
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Meggan Honeycutt
[email protected]I'm not a big fan of seafood, but I loved this dish. The crab was cooked perfectly, and the curry sauce was delicious.
Antonio Roque
[email protected]I love how easy this recipe was to follow. The ingredients were easy to find, and the instructions were clear and concise.
Momin abbas
[email protected]This dish was amazing! The crab was tender and flavorful, and the curry sauce was creamy and rich. I can't wait to make it again!
Amanda Anthony
[email protected]I've never cooked crab before, but this recipe made it easy. The curry sauce was delicious, and the crab was cooked to perfection. I'll definitely be making this again!
Kaur Kangur
[email protected]This curried crab dish was a hit with my family! The flavors were so rich and complex, and the crab was cooked perfectly. I will definitely be making this again.