Steps:
- 1. Cook rice according to package directions (omitting any fat). 2. Heat oil in large, deep skillet over medium high; add the onion, bell pepper and garlic and cook, stirring, until somewhat softened, about 3 to 4 minutes. 3. Stir in curry paste, black beans, tomatoes, coconut milk and brown sugar; simmer 20 minutes. 4. Stir in lime zest and juice; season to taste with salt and pepper. Stir in mango, if using. Serve over rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Kasiti
[email protected]I love the combination of flavors in this dish. The curry is warm and spicy, the coconut milk is creamy and sweet, and the black beans add a nice earthy flavor.
Bhai Mera
[email protected]This dish is so flavorful and satisfying. The curry and coconut milk create a rich and creamy sauce that perfectly complements the black beans and rice.
BZ Foysal No back
[email protected]I followed the recipe exactly, and it turned out perfect. The curry is flavorful and the coconut milk adds a nice creaminess.
Asmat afghan
[email protected]This recipe is a keeper. It's easy to make, and the flavors are amazing. I will definitely be making it again.
Jayden Baker
[email protected]The recipe is very easy to follow, and the results are delicious. The curry is flavorful and the coconut milk adds a nice creaminess.
Edward c oceans
[email protected]I made this recipe for my friends, and they all raved about it. They said it was the best curry dish they had ever had.
Stellastina Appiah
[email protected]The dish was amazing! My family loved it, and I will definitely make it again.
Gaurav Khanal
[email protected]The flavors in this dish are incredible. The curry is perfectly balanced with the coconut milk and black beans, and the rice is cooked to perfection.
Valbona Dervishi
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, even the people who don't usually like curry.
Md sohan King
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with protein and vegetables, and it's absolutely delicious.
Ta Mim
[email protected]This is the best curry dish I've ever had. The flavors are so rich and complex, and the coconut milk makes it so creamy.
JAHNNIX
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Jabir Abubakar
[email protected]Wow, this dish smells amazing! The curry and coconut really complement each other, and the black beans add a nice hearty texture.