ARUGULA, RADICCHIO AND PARMESAN SALAD

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Arugula, Radicchio and Parmesan Salad image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

8 ounces baby arugula
1/2 head radicchio, sliced thin crosswise
1 endive, sliced thin crosswise
Lemon Vinaigrette:
1/3 cup freshly squeezed lemon juice
2/3 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound chunk of Italian Parmesan cheese

Steps:

  • Place the arugula, radicchio and endive in a medium bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.

Mianhaseeb
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I'm always looking for new salad recipes, and this one definitely fits the bill. The combination of arugula, radicchio, and Parmesan cheese is delicious, and the dressing is simple but flavorful. I used a mix of white balsamic vinegar and olive oil f


Ntege Ian
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This salad is a great way to use up leftover arugula and radicchio. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The salad is simple to make and the dressing is delicious. I used a mix of olive oil and b


Nahviana Riglioni
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I made this salad for lunch today and it was amazing! The flavors are so well-balanced and the dressing is perfect. I used a mix of arugula and radicchio, and the peppery flavor of the arugula paired perfectly with the slightly bitter radicchio. The


Jarvin Taiwerisou
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This salad is delicious! The arugula and radicchio are both peppery and bitter, but the Parmesan cheese and dressing balance them out perfectly. I used a mix of olive oil and balsamic vinegar for the dressing, and it was perfect. The salad is light a


Excavator Oparetor
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This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also low in calories. The dressing is light and flavorful, and it doesn't overpower the taste of the vegetables. I love that this sa


Induwana Masakorala
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I'm always looking for new salad recipes, and this one definitely fits the bill. The combination of arugula, radicchio, and Parmesan cheese is delicious, and the dressing is simple but flavorful. I used a mix of white balsamic vinegar and olive oil f


Ike
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This salad is a great way to use up leftover arugula and radicchio. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The salad is simple to make and the dressing is delicious. I used a mix of olive oil and b


Anderson Tiny
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I made this salad for lunch today and it was delicious! The dressing is simple but flavorful, and the combination of arugula, radicchio, and Parmesan cheese is perfect. I used a mix of olive oil and balsamic vinegar for the dressing, and it was perfe


Edith Gonzalez
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This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also low in calories. The dressing is light and flavorful, and it doesn't overpower the taste of the vegetables. I love that this sa


Fabiola Sabino
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I'm always looking for new salad recipes, and this one definitely fits the bill. The combination of arugula, radicchio, and Parmesan cheese is delicious, and the dressing is simple but flavorful. I used a mix of white balsamic vinegar and olive oil f


CHEF BRIANz
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This salad is a great way to use up leftover arugula and radicchio. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The salad is simple to make and the dressing is delicious. I used a mix of olive oil and b


Qasim Ahmad
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I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is easy to make and can be tailored to your own taste preferences. I added some sliced almonds for extra crunch and it


Kamal Hosen
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This salad is light and refreshing, and the dressing is simple but delicious. I used a mix of arugula and radicchio, and the peppery flavor of the arugula paired perfectly with the slightly bitter radicchio. The Parmesan cheese added a nice salty tou