CURRIED CORN WITH RED AND GREEN PEPPERS
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Scrape the kernels from the corn.
- Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1 1/2 inches long.
- Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 9 grams, TransFat 0 grams
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abe rahed
r_abe@gmail.comThis recipe is too complicated for me. I'll stick to my simple corn on the cob.
SAWON CHOWDHURY
chowdhurys@gmail.comI'm allergic to curry, so I'll have to find a substitute.
Mayloris Charpentier
charpentier-mayloris@gmail.comI'm not a big fan of corn, but this recipe might change my mind.
Immaculate Keya
i-k@gmail.comI'm not sure about the curry powder, but I'm willing to give it a try.
Scofield elksen
scofield_e77@gmail.comThis recipe is perfect for a summer cookout.
Mostafa Ellithy
me72@hotmail.comI'm always looking for new corn recipes, and this one looks like a winner!
Zemenay Assefa
assefa.zemenay49@hotmail.frI'm going to make this for dinner tonight!
Atizara Tamarakuro
t@gmail.comThis looks delicious!
Audriana Joseph
joseph_audriana97@hotmail.co.ukI can't wait to try this recipe!
Stephanie Emery
e@gmail.comThis recipe is a keeper!
Manzoor Raza
manzoor@yahoo.comI'm definitely making this again!
Kabir Jehan
j_kabir33@gmail.comYum!
Samara Garvin
s-garvin@hotmail.co.ukThis is my new favorite way to cook corn! It's so flavorful and easy to make.
Destiny Osemwengie
osemwengie_destiny69@yahoo.comI followed the recipe exactly, but my curried corn turned out bland. I think I'll add some more spices next time.
Selina Morgan
selina-morgan84@hotmail.frThis dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less curry powder.
Kev Ivie
ivie.kev6@aol.comI'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was subtle and not overpowering, and the corn was perfectly cooked.
ferdoush tasfiq
t.f65@gmail.comThis recipe was so easy to follow, and the results were delicious. The curry powder gave the corn a wonderful warmth and depth of flavor.
Zari Mahrukh
zari.mahrukh@yahoo.comI added some chopped cilantro and a squeeze of lime juice to my curried corn, and it turned out amazing! The fresh herbs and citrus really brightened up the dish.
Evelyn Matebesi
m@gmail.comThis curried corn dish was a hit at our family gathering! The combination of corn, red and green peppers, and curry powder created a flavorful and colorful side dish that everyone enjoyed.