CURRIED CORN WITH RED AND GREEN PEPPERS
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Scrape the kernels from the corn.
- Core and remove the seeds from the peppers. Cut the peppers into very thin strips about 1 1/2 inches long.
- Heat the butter in a skillet. Add the scallions, garlic and curry powder. Cook, stirring, until the scallions are wilted. Add the corn, peppers and salt. Blend well, cover and cook over medium heat for about 2 minutes. Add the coriander, blend well and serve.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abe rahed
[email protected]This recipe is too complicated for me. I'll stick to my simple corn on the cob.
SAWON CHOWDHURY
[email protected]I'm allergic to curry, so I'll have to find a substitute.
Mayloris Charpentier
[email protected]I'm not a big fan of corn, but this recipe might change my mind.
Immaculate Keya
[email protected]I'm not sure about the curry powder, but I'm willing to give it a try.
Scofield elksen
[email protected]This recipe is perfect for a summer cookout.
Mostafa Ellithy
[email protected]I'm always looking for new corn recipes, and this one looks like a winner!
Zemenay Assefa
[email protected]I'm going to make this for dinner tonight!
Atizara Tamarakuro
[email protected]This looks delicious!
Audriana Joseph
[email protected]I can't wait to try this recipe!
Stephanie Emery
[email protected]This recipe is a keeper!
Manzoor Raza
[email protected]I'm definitely making this again!
Kabir Jehan
[email protected]Yum!
Samara Garvin
[email protected]This is my new favorite way to cook corn! It's so flavorful and easy to make.
Destiny Osemwengie
[email protected]I followed the recipe exactly, but my curried corn turned out bland. I think I'll add some more spices next time.
Selina Morgan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less curry powder.
Kev Ivie
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was subtle and not overpowering, and the corn was perfectly cooked.
ferdoush tasfiq
[email protected]This recipe was so easy to follow, and the results were delicious. The curry powder gave the corn a wonderful warmth and depth of flavor.
Zari Mahrukh
[email protected]I added some chopped cilantro and a squeeze of lime juice to my curried corn, and it turned out amazing! The fresh herbs and citrus really brightened up the dish.
Evelyn Matebesi
[email protected]This curried corn dish was a hit at our family gathering! The combination of corn, red and green peppers, and curry powder created a flavorful and colorful side dish that everyone enjoyed.