CURRIED DRIED FRUIT CHUTNEY (CROCK POT)
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Chutneys
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a 4- or 5-quart electric slow cooker, combine all the ingredients.
- Mix well.
- Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
- Let cool, then refrigerate.
- (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atuhairwe Kellen
[email protected]I'm not a big fan of chutney, but even I enjoyed this one. It's not too sweet or sour.
Daniyah cannon
[email protected]This chutney is a great way to add some extra flavor to your meals. It's also a nice gift idea.
Wadoud ADJADO
[email protected]I found this chutney to be a bit too sweet for my taste. I think I'll try adding less sugar next time.
Lance Charles
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. It's so flavorful and unique.
Zxcvbn Mnbvc
[email protected]I followed the recipe exactly and the chutney turned out great. I can't wait to try it on my next curry dish.
fanele dlamini
[email protected]This chutney is a great way to use up leftover dried fruit. It's also a nice change of pace from traditional chutneys.
Munu Chaudhary
[email protected]I wasn't sure what to expect with this chutney, but I was pleasantly surprised. It's really good!
gina anderson
[email protected]This chutney is delicious! I love the mix of dried fruits and spices.
Ajibola Segun
[email protected]Wow! This chutney is amazing! I'm definitely going to be making this again.
Amisa Hijja
[email protected]This chutney was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili pepper next time.
Eddie Munson
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and the flavors are incredible.
Miku Iko
[email protected]This chutney is a perfect blend of sweet, sour, and spicy. It's the perfect accompaniment to any curry dish or even just as a spread on crackers.