Provided by Melissa Clark
Categories dinner, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Using kitchen shears, trim away all fat and skin that hangs from sides of duck legs, leaving only skin on top of meat. Toss duck legs with 1 teaspoon salt.
- Heat oil in a large skillet or sauté pan over high heat. Add as many duck pieces as fit easily. Brown on one side, about 7 minutes. Turn and brown other side. Transfer to a bowl. Repeat if necessary.
- While duck browns, combine 1 cup onion, garlic, ginger, garam masala, vinegar, cayenne, turmeric, black pepper, 1/2 teaspoon salt and 1/4 cup water in a blender, and process until smooth.
- When duck is done, spoon out all but about 2 tablespoons of fat from skillet. Add remaining onions and a large pinch of salt. Sauté until soft, 5 minutes. Add ginger-garlic paste and cook until most of the liquid evaporates, about 2 minutes.
- Add coconut milk and 2 cups water, and bring to a simmer. Add rhubarb, brown sugar, duck legs and any juices that may have accumulated in bowl. Bring to a boil. Cover and turn heat to low, and simmer gently for 1 hour, turning duck pieces halfway through. Uncover pan, turn duck again, and let simmer uncovered for 10 minutes.
- Spoon fat off sauce and serve duck or, better, chill duck overnight and degrease sauce before reheating all on a low flame. Serve garnished with cilantro or chives.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 12 grams, Sodium 880 milligrams, Sugar 5 grams, TransFat 0 grams
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Malesa Pearson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the duck legs and the curry sauce. I would definitely make this recipe again.
Arbab Nohrio
[email protected]This recipe was a bit too spicy for me, but it was still very good. The duck legs were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Kai Mitchel
[email protected]I was pleasantly surprised with this recipe. The duck legs were tender and juicy, and the curry sauce was flavorful and rich. I would definitely make this recipe again.
Safi Safi
[email protected]This recipe was amazing! The duck legs were cooked to perfection and the curry sauce was out of this world. I will definitely be making this recipe again.
Kellie Richard
[email protected]This recipe was a bit too complicated for me, but it turned out great. The duck legs were tender and juicy, and the curry sauce was flavorful and rich. I would definitely make this recipe again.
mdshrif Sorker
[email protected]This recipe was delicious! The duck legs were perfectly cooked and the curry sauce was rich and flavorful. I would definitely make this recipe again.
Holly Baker
[email protected]I was disappointed with this recipe. The duck legs were dry and the curry sauce was bland. I would not recommend this recipe.
Jay cyrus
[email protected]This recipe was easy to follow and the dish turned out great. The duck legs were tender and juicy, and the curry sauce was flavorful and rich. I would definitely make this recipe again.
Aakriti Rai
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck legs and the curry sauce. I would definitely make this recipe again.
Kingll Robinson
[email protected]This recipe was a bit too spicy for me, but it was still very good. The duck legs were cooked perfectly and the curry sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Clancy Spunde
[email protected]I followed the recipe exactly and the dish turned out perfectly. The duck legs were crispy on the outside and tender on the inside. The curry sauce was rich and flavorful. I will definitely be making this again!
Quentin Faulk
[email protected]This is one of the best duck recipes I've ever tried. The curry sauce is amazing and the duck legs are so juicy and flavorful. I highly recommend this recipe!
Ivan Partida
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The duck legs were incredibly tender and the rhubarb added a unique tartness to the curry sauce. I will definitely be making this dish again.
Abdullah Tahir
[email protected]This recipe was fantastic! The duck legs were cooked perfectly and the curry sauce was flavorful and rich. I would definitely make this again.