CURRIED EGGS
I had forgotten about this recipe and came across it again today. I remember the family liking this dish so I am about to start making it again. This is a great recipe if you have fresh eggs to use up!
Provided by Tisme
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut shelled eggs in half.
- Put shallots and butter in pan and gently cook until shallots are soft and clear (not coloured).
- Sprinkle on the flour and curry powder and cook 3 minutes, stirring constantly.
- Gradually stir in milk and cook about 8 minutes or until it is a smooth and thick sauce. Add more milk if sauce is too thick. (Consistancy should be that of thick pouring cream).
- Add mustard and lime juice and salt and pepper to taste. Add eggs and heat through, be very careful not to break eggs.
- Serve.
- TIP~ When making sauce to avoid a lumpy texture, add liquid all at once if cold, gradually if hot and stirring consantly.
Nutrition Facts : Calories 301.7, Fat 20.4, SaturatedFat 10.1, Cholesterol 227.8, Sodium 675.2, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 13.9
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John Mutua makau
[email protected]I made these for my family and they loved them. They're a great way to use up leftover hard-boiled eggs.
Mazen Azam
[email protected]These curried eggs are a delicious and easy way to add some spice to your breakfast or lunch. I highly recommend them!
Lemogang Ontlafetse
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Sadjo Bah
[email protected]These were easy to make and turned out great! I added some chopped cilantro and they were even better.
Nandipha Memane
[email protected]I've never had curried eggs before, but I'm glad I tried this recipe. They were delicious and I will definitely be making them again.
JS Sabbir
[email protected]These were a bit bland for my taste.
Kashaun Grogan
[email protected]I made these for lunch today and they were perfect. The curry powder added a nice touch of flavor.
Sumon Sharkar
[email protected]These curried eggs are a great way to change up your breakfast routine. They're easy to make and packed with flavor.
Tayyab zahid
[email protected]Not a fan. The curry powder was too overpowering.
Najnin Akther piya
[email protected]These were easy to make and turned out great! I served them over rice and it was a delicious meal.
Ivelianys Perez
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the curry flavor is amazing.
hafiz animation
[email protected]Delicious! I will definitely be making these again.
Patel Priyank
[email protected]I thought these were just okay. The curry powder was a bit too strong for my taste.
Orville Tagtag
[email protected]These were so good! I made them for breakfast this morning and my family loved them. The curry powder gave them a really unique flavor.
Sookie Tusing
[email protected]Meh. The flavor was just okay. I think I'll stick to my usual egg recipes.
azhar hassanah
[email protected]Easy and tasty! I added some chopped green bell pepper and onion to the eggs and it turned out great.
Bunnyy Tale
[email protected]These curried eggs were a hit! The curry powder gave them a delicious flavor and the eggs were cooked perfectly. I will definitely be making these again.