CURRIED EGGS OVER TOAST
Old-fashioned curried eggs!
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
- Serve curried eggs over toast.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 19.4 g, Cholesterol 339.4 mg, Fat 16.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 7.4 g, Sodium 328.8 mg, Sugar 4.7 g
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Mujeeb Muritala
[email protected]I made this recipe for dinner tonight and it was a hit! My family loved the curry sauce and the eggs were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Emma Wakabenga
[email protected]Yum!
ronga
[email protected]This is a great recipe! I made it for breakfast this morning and it was delicious. The eggs were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.