CURRIED EGGS WITH RICE

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Curried Eggs with Rice image

This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 12

1 cup long-grain white rice
2 tablespoons vegetable oil, such as safflower
1 onion, halved and thinly sliced
4 garlic cloves, minced
2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
Coarse salt and ground pepper
1 tablespoon curry powder
3 cups (a 24-ounce jar) best-quality marinara sauce
8 hard-cooked eggs, peeled and quartered
1/2 cup plain low-fat yogurt, for garnish
2 scallions, thinly sliced, for garnish
1 lime, cut into wedges, for garnish

Steps:

  • Cook rice according to package instructions; cover, and set aside.
  • While rice is cooking, heat oil in a large skillet over medium-high. Add onion, garlic, and ginger. Season with salt and pepper; cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
  • Add curry powder, and cook, stirring, until fragrant, about 30 seconds. Add marinara sauce and eggs; cook just to heat through, 2 to 3 minutes, stirring gently to avoid breaking up eggs. Season with salt and pepper.
  • Fluff rice gently with a fork; serve with curried eggs, garnished with yogurt, scallions, and lime wedges.

Mr.nuggets HD
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These curried eggs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.


jazmynn King
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I'm not a big fan of curry, but I really enjoyed this recipe. The curry flavor was mild and didn't overpower the eggs.


zenandesendra Lahlo
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These curried eggs are delicious! I made them for breakfast this morning and they were a hit with my family.


Lakshmi sorkar
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I love this recipe! The curry flavor is perfect and the eggs are so tender. I will definitely be making this again.


jim hossian
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This is a great recipe for a quick and easy weeknight meal. The curry flavor is mild and creamy, and the eggs are cooked perfectly.


Mian Zain
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These curried eggs are so flavorful and easy to make. I love that I can use ingredients that I already have on hand.


GSK MAHIM
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I've been making this recipe for years and it never disappoints. It's a great way to use up leftover hard-boiled eggs.


Sajid shah Sajidd shah
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These curried eggs are amazing! I made them for dinner last night and my husband and kids loved them. The flavor is incredible.


Krissy Wood
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped cilantro for extra flavor.


Clark Roth
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This dish was a hit with my family! The curry flavor was perfectly balanced and the eggs were cooked to perfection. We will definitely be making this again.