CURRIED EGGS WITH RICE
This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions; cover, and set aside.
- While rice is cooking, heat oil in a large skillet over medium-high. Add onion, garlic, and ginger. Season with salt and pepper; cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
- Add curry powder, and cook, stirring, until fragrant, about 30 seconds. Add marinara sauce and eggs; cook just to heat through, 2 to 3 minutes, stirring gently to avoid breaking up eggs. Season with salt and pepper.
- Fluff rice gently with a fork; serve with curried eggs, garnished with yogurt, scallions, and lime wedges.
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Mr.nuggets HD
m72@aol.comThese curried eggs are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables.
jazmynn King
j61@yahoo.comI'm not a big fan of curry, but I really enjoyed this recipe. The curry flavor was mild and didn't overpower the eggs.
zenandesendra Lahlo
l@hotmail.frThese curried eggs are delicious! I made them for breakfast this morning and they were a hit with my family.
Lakshmi sorkar
lakshmi76@gmail.comI love this recipe! The curry flavor is perfect and the eggs are so tender. I will definitely be making this again.
jim hossian
hossian-jim@aol.comThis is a great recipe for a quick and easy weeknight meal. The curry flavor is mild and creamy, and the eggs are cooked perfectly.
Mian Zain
zain-m98@yahoo.comThese curried eggs are so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
GSK MAHIM
g-m@hotmail.comI've been making this recipe for years and it never disappoints. It's a great way to use up leftover hard-boiled eggs.
Sajid shah Sajidd shah
s_s61@hotmail.comThese curried eggs are amazing! I made them for dinner last night and my husband and kids loved them. The flavor is incredible.
Krissy Wood
w_krissy@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped cilantro for extra flavor.
Clark Roth
roth-c30@gmail.comThis dish was a hit with my family! The curry flavor was perfectly balanced and the eggs were cooked to perfection. We will definitely be making this again.