CURRIED FRIED EGGS

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Curried Fried Eggs image

Great unique taste to the same old morning fried eggs.

Provided by barbara lentz

Categories     Eggs

Time 10m

Number Of Ingredients 3

2 Tbsp butter
1 Tbsp curry powder
2 large eggs

Steps:

  • 1. Melt the butter in a skillet over med heat add the curry powder and let it dissolve.
  • 2. Turn the heat up and crack the eggs into the skillet. Baste the eggs with the curry butter until whites are done.

shakel dey
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I can't wait to try this recipe again with different spices.


Zameen Alee
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This is a great recipe for a quick and easy weeknight meal.


Rebone Kgopane
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I added some chopped vegetables to this dish and it was even better.


Salman Aminat
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The curry powder gives this dish a nice kick without being too spicy.


Bdmh Messi
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I love the creamy texture of the coconut milk in this recipe.


Mav Mav
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This dish is so versatile. I've served it with rice, toast, and even pasta. It's always a hit.


Craig Barker
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I made this for breakfast this morning and it was the perfect start to my day.


Stylish boy.1
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.


Nyiramategeko Catherine
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The flavors in this dish are amazing! I highly recommend it.


Khan Bahai
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Yum!


Hefa Moala
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This recipe is a keeper! It's quick, easy, and absolutely delicious.


Steve Adams
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I've made this dish a few times now and it's always a hit. My family loves the flavor and it's so easy to make.


Adrianne Prizmik
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This is a great way to spice up your eggs! The curry powder gives them a nice flavor and the coconut milk makes them creamy and rich.


Bimila Kafle
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Loved this recipe! The eggs were cooked perfectly and the curry sauce was delicious. I added some chopped cilantro and it really took it to the next level.


jamshaid hashmi
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Easy to make and packed with flavor. I used a medium spice level curry powder and it was just right. Will definitely make again!


Lumiere Samuel Jr Kpavouvou
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These curried fried eggs were a delightful surprise! The combination of spices and the creamy coconut milk made for a flavorful and satisfying dish. I served it with some toasted bread and a side of fruit, and it was the perfect breakfast.