CURRIED GOAT
Steps:
- Wash the goat and cover in lime juice in a bowl; set aside.
- Stir together allspice, jerk seasoning, ginger, parsley, thyme, chives and bay leaf in a bowl and set aside. Heat oil in a Dutch oven until it starts to smoke, then add cumin seeds and garlic. Fry until toasted, then add curry powder, onions and habanero and cook, stirring, for 1 minute. Add tomato paste and cook, stirring, for 1 minute. Add coconut milk and simmer until it boils. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Turn flame to low and stir in rum and butter, then simmer for 1 hour 30 minutes.
- Discard habanero. Serve over Jasmine rice.
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Usman sani Bello
u-bello99@yahoo.comI've made this recipe several times and it's always a hit. The goat meat is always tender and the curry sauce is so flavorful. I love serving this dish with rice and vegetables.
Sizwe Khanyile
k_s1@yahoo.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The goat meat was very tender and the curry sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Peter Ssekasande
s_peter@aol.comI'm not a huge fan of goat meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat meat was very tender and the curry sauce was delicious. I would definitely make this again.
Rizwan Sahito
rizwan.sahito23@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The goat meat is so tender and the curry sauce is packed with flavor. I would definitely recommend this recipe for a special occasion.
Rwby Afton
afton.rwby100@hotmail.comI made this recipe for my family and they loved it! The goat meat was tender and the curry sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious curry dish.
Nurani Akter
nurani.a@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this with rice and vegetables.
Asra Pjr
asra@yahoo.comI've made this recipe several times and it's always a hit. The goat meat is always tender and the curry sauce is so flavorful. I love serving this dish with rice and vegetables.
Fadoju Micheal
micheal.f@aol.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The goat meat was very tender and the curry sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Frank Jerry
frank_jerry32@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the goat meat and the curry sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry dish.
Deepa Wati
deepa.w@hotmail.comThis was my first time cooking goat meat and I was pleasantly surprised. The meat was very tender and flavorful. The curry sauce was also delicious. I will definitely be making this again.
Rohan Rokaya
r.r66@hotmail.comI'm not a huge fan of goat meat, but this recipe changed my mind. The curry spices were so fragrant and flavorful, and the goat meat was cooked to perfection. I will definitely be making this again.
Spin Back
sb1@gmail.comThis curried goat recipe is a winner! The goat meat was fall-off-the-bone tender and the flavors were incredible. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.