CURRIED HALIBUT SKILLET
My friend in England told me coconut is all the rage there, so I've been experimenting with it in main dishes here at home. This is one of my most successful recipes. -Karen Kuebler, Dallas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle fillets with salt; coat with curry. In a large nonstick skillet coated with cooking spray, brown fillets in 1 tablespoon oil; remove and set aside., In the same pan, saute onion in remaining oil for 1 minute. Stir in the tomatoes, lime juice, lime zest and ginger. Bring to a boil. Return fillets to the pan; cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Serve with tomato mixture; sprinkle with coconut and cilantro.
Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 510mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Sita Thapa
[email protected]This recipe was easy to follow and the results were amazing! The curry sauce was creamy and flavorful, and the halibut was cooked to perfection. I will definitely be making this again.
Rohit Tharu
[email protected]This recipe was delicious! The curry sauce was so flavorful and rich, and the halibut was cooked perfectly. I served it with rice and a side of mango chutney, and it was a perfect meal.
SHIFAT HOSSIEN
[email protected]I'm not sure what I did wrong, but my curry sauce turned out really grainy. I think I might have added too much flour. The halibut was also a bit dry. I'll have to try this recipe again and see if I can get it right.
J0eYT (yourselfyt on twitch)
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The curry sauce is so flavorful and creamy, and the halibut is cooked perfectly. I usually serve it with rice and vegetables, but it's also gre
crush wehboss
[email protected]This recipe was a disaster! The curry sauce was bland and watery, and the halibut was overcooked. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Rogelyn Rosas
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less curry powder. I also added some honey to the sauce to make it a bit sweeter. Overall, I enjoyed this recipe and would definitely make it again.
Ysir Khan
[email protected]I'm not a big fan of curry, but I tried this recipe anyway and was pleasantly surprised. The curry sauce was very mild and flavorful, and the halibut was cooked perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Dylan Lawson
[email protected]This recipe is amazing! The curry sauce is so flavorful and rich, and the halibut is cooked perfectly. I served it with basmati rice and a side of raita, and it was a perfect meal.
Obaid Walizada
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. I also found that the curry sauce was a bit too time-consuming to make.
Tusar Khan
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The curry sauce is so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
Milon Milon
[email protected]This is my new favorite fish recipe! The curry sauce is so creamy and flavorful, and the halibut is cooked to perfection. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Kaleem zafar
[email protected]This recipe was a bit too bland for my taste. I added some extra curry powder and cayenne pepper, and it was much better. I also served it with a side of mango chutney, which helped to brighten up the flavors.
My Babu
[email protected]I'm not a big fan of halibut, but I tried this recipe anyway and was pleasantly surprised. The curry sauce was so flavorful that it made the fish taste amazing. I'll definitely be making this again.
Crystal Fraser
[email protected]This recipe is a keeper! The fish was cooked perfectly and the curry sauce was divine. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.
Sk Nabil hossain Shakil
[email protected]The curry sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less curry powder next time.
Sami Arshad
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The curry sauce is also very versatile. I've used it with other types of fish and it's always delicious.
ACT Reacted
[email protected]This curried halibut skillet was a hit with my family! The fish was cooked perfectly and the curry sauce was flavorful and rich. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.