CURRIED HAM POPOVER PIE
This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.
Provided by Roxanne E. Chan
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 17.3 g, Cholesterol 165.4 mg, Fat 20.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 7.4 g, Sodium 1224.3 mg, Sugar 2.4 g
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Javier Fino
[email protected]This pie was easy to make and it turned out great! I'll definitely be making it again.
Irene Waterhouse
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about it.
Kavshsbs Aosve
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
sohail Ali Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oliver Chea
[email protected]I've never had curried ham before, but I'm glad I tried it. This pie was delicious!
Sule Yakubu
[email protected]This pie was a hit at my dinner party! Everyone loved the unique flavor combination.
olanipekun tomiwa
[email protected]I'm not a fan of curry, but I decided to give this recipe a try anyway. I'm glad I did! The curry flavor was subtle and the pie was very flavorful.
Paul Maina
[email protected]This recipe was easy to follow and the pie turned out great! The curry flavor was just right and the ham was moist and tender.
Zidaan Mohamed
[email protected]The curry flavor was a bit too strong for my taste, but overall the pie was good. I might try making it again with less curry powder.
aliadnan printing
[email protected]This curried ham popover pie was a delightful surprise! The flavors of the curry and ham blended perfectly, and the popover crust was light and fluffy. I'll definitely be making this again.