CURRIED HASH BROWN SCRAMBLE
Steps:
- 1. Heat 1 tablespoon of the olive oil in a skillet over medium high heat. When the oil is hot but not smoking add the onions and cook until soft and beginning to brown. Transfer to a bowl.
- 2. Add 2 tablespoons of olive oil to the skillet and when hot add the potatoes and the salt. Cook until they are browned on all sides. Be careful not to turn too often or the potatoes will break apart.
- 3. Add more oil as needed to ensure a crispy finish. Add the onions to the potatoes and gently stir in the curry powder.
- 4. Pour the eggs over the potatoes and cook for another 2 minutes until the eggs are set. Gently flip the potatoes and cook for another minute. Add salt and pepper to taste. Serve immediately.
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Navpreet Kaur
[email protected]Perfect for a quick and easy breakfast.
Harun Moha
[email protected]Will definitely make again.
Asimakis Syrros
[email protected]Yum!
Smart Boss
[email protected]Overall, I really enjoyed this Curried Hash Brown Scramble. It was easy to make, flavorful, and a great way to use up leftovers.
Zita Malik Malik
[email protected]This scramble was a bit too spicy for me, but my husband loved it. Next time, I'll use less curry powder.
Baal Zac420
[email protected]I was skeptical about the curry in this dish, but it was actually really good. The flavors were well-balanced and the curry gave it a nice kick.
Archibald Reuben
[email protected]This dish was a great way to use up leftover hash browns. I added some extra vegetables to mine, and it turned out great!
Osmaan Antoni boy
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The Curried Hash Brown Scramble was quick to make and packed with flavor. I especially loved the crispy hash browns.
Antonio Roque
[email protected]This Curried Hash Brown Scramble was a hit with my family! It was easy to make and so flavorful. I loved the combination of the crispy hash browns with the creamy eggs and flavorful curry spices.