CURRIED KETCHUP
This tastes really good on all sorts of things. I'm serving it with my sweet potato fries.
Provided by Jo Zimny
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Heat the oil in a saute pan over medium low heat.
- 2. Add the chopped shallots and curry. Stir often until the shallots are soft. Around 4 minutes.
- 3. Remove from heat and mix with the ketchup.
- 4. Transfer to a bowl and serve with your fries.
- 5. Enjoy
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Huzaifa Bhatti
[email protected]I would definitely recommend this ketchup to anyone who loves curry.
khem Raj
[email protected]This ketchup is a bit pricey, but it's worth it.
Israr Gaming
[email protected]I love the fact that this ketchup is made with all-natural ingredients.
Maha Abbasi
[email protected]This ketchup is a great way to add some flavor to your favorite dishes.
fahaf Mustafa
[email protected]I was a bit hesitant to try this ketchup because I'm not a huge fan of curry, but I'm so glad I did. It's delicious!
Brea Parker
[email protected]This is the best ketchup I've ever had. It's so addictive!
Collin Littleton
[email protected]I love the unique flavor of this ketchup. It's not too spicy, but it has a nice kick to it.
AYA Gaming A G
[email protected]This curried ketchup is amazing! It's so flavorful and versatile. I've used it on everything from chicken to fries to eggs, and it's always delicious.