CURRIED LAMB AND BARLEY GRAIN
Fresh and deliciously different, this main dish can be made ahead and then baked before serving. Crisp cucumber and hints of lemon, mint and garlic in the sauce complement this recipe's appealing blend.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute lamb, onion, barley and celery in oil until lamb is browned and barley is golden. Add broth and curry powder; bring to a boil. Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until barley is tender. , In a small bowl, combine the salsa ingredients. Cover and refrigerate for 1 hour. Serve with lamb.
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Maria Celeste
[email protected]This dish was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Malik Abdul rehman
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The curry sauce was delicious, and the barley was a nice addition.
REFLEX MIRZA OP
[email protected]I would definitely make this dish again. It's a great way to change up my usual dinner routine.
Jennifer Trusnik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Murawwat Hussain
[email protected]I found this dish to be a bit bland. I think it could have used more spices or herbs.
Aghanenu Ezekiel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the barley was fluffy and tender.
Waheed Bhatti
[email protected]I love the combination of lamb and barley in this dish. The lamb is rich and flavorful, while the barley is chewy and hearty. The curry sauce ties it all together perfectly.
Iyasu Gemeda Mosisa
[email protected]This was my first time cooking with barley grains, and I was pleasantly surprised. They have a great texture and flavor, and they really soaked up the curry sauce.
Wahab Sundar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The flavors are incredible, and it's a great way to use up leftover lamb.
Teagan Dolman
[email protected]This curried lamb and barley grain dish was an absolute delight! The lamb was tender and juicy, and the barley grains added a wonderful texture and nutty flavor. The curry sauce was rich, flavorful, and had just the right amount of heat. I served it