CURRIED LENTIL AND CASHEW SALAD
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw.
Provided by Karyl Lee
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dressing ingredients together and soak the currants in the dressing.
- Put the lentils into a 3 quart pot, cover with water and bring to a boil.
- Cook until tender; While the lentils cook,cut all the vegetables as indicated, set aside to add to the lentils.
- Drain the lentils.
- Place the drained lentils into large bowl.
- Add the vegetables and stir well.
- Add the dressing and currants to the other mixture and stir well.
- Add the cashews.
- Let stand briefly and eat warm, or chill to eat the next day.
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Saad saeed
[email protected]This is a delicious and healthy salad that is perfect for a summer picnic or potluck. I highly recommend it!
Farha Ghonem
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it goes so fast.
Haider Annas
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I highly recommend it!
Ethan Cameron
[email protected]I'm not a huge fan of curry, but this salad was surprisingly good. The lentils were cooked perfectly and the curry sauce was mild and flavorful. I would definitely make this again.
Nabukeera Takia
[email protected]This salad is so refreshing and flavorful. The curry sauce is perfectly balanced and the cashews and raisins add a nice crunch and sweetness. I will definitely be making this again and again.
Almass Alhelli
[email protected]This salad is a great way to use up leftover lentils. I added some chopped hard-boiled eggs and avocado for extra protein and creaminess.
Mohima Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lentils. But I'm so glad I did! The lentils are cooked perfectly and the curry sauce is delicious. I will definitely be making this again.
Bushra Antora
[email protected]The flavors in this salad are amazing! The curry sauce is perfectly balanced and the cashews and raisins add a nice crunch and sweetness. I will definitely be making this again.
Ivan Elias
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned lentils to save time and the salad still turned out great. I also added some chopped cilantro for a pop of freshness.
joe spepe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the lentils were cooked perfectly. I will definitely be making this again.
Tahmid Khan
[email protected]This curried lentil and cashew salad is a delicious and healthy meal that is perfect for lunch or dinner. The lentils are cooked in a flavorful curry sauce and then combined with crunchy cashews, sweet raisins, and crisp cucumber. The salad is finish