CURRIED LENTIL PATTIES
This very much reminds me of a recipe that my late father made but like so many of his they were never written down, this one is from Australian BH&G Diabetic Living. NOTE - Have not included 30 minutes cooling down time for the lentils or 1 hour chilling time for patties.
Provided by ImPat
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of the oil in a medium saucepan on medium and add the carrat, celery, zucchini, cauliflower and garlic and cook stirring occasionally for 4 to5 minutes or until the vegetables soften slightly and then add curry powder and cook stirring for 1 minut and then stir int he lentils.
- Add the milk and stock to the pan and cover and bring to a simmer and then reduce heat to low and cook covered stirring occasionally for 15 minutes.
- Remove lid and cook stirring often for 10 minutes or until the lentils are soft and the mixture has thickened.
- Transfer to a large bowl and set aside for 30 minutes to cool and then add the breadcrumbs and egg to the lentil mix and mix until well combined.
- Shape mixture into 8 patties and put on a large plate and cover and put in the fridge for 1 hour to chill.
- Heat the remaining oil in a large non stick frying pan on medium high and add the patties and cook in batches for 3 to 4 minutes on each side or until cooked through and light golden.
- Divide the salad leaves and tomato between plates and add patties and top with the yoghurt and chutney to serve.
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Kulsoomkhan Khan
[email protected]I made these patties in a muffin tin and they turned out perfect.
Ali Azhar
[email protected]These patties are a great way to use up leftover rice.
Khan kamal Mahtam
[email protected]I'm not a vegetarian, but I love these patties. They're so flavorful and satisfying.
Heather Stewart
[email protected]These patties are a great source of protein and fiber.
sikhumbuzo sokutu
[email protected]I'm allergic to nuts, so I used almond flour instead of breadcrumbs.
Ngwa Smith
[email protected]These patties are a great way to meal prep. I made a big batch and froze them for later.
Verhenia Borres
[email protected]I made these patties with brown lentils and they were delicious.
Bashir ali Tanha
[email protected]These patties are a bit spicy for my taste, but I still enjoyed them.
Alex Penaloza
[email protected]I'm not sure what went wrong, but my patties fell apart when I tried to flip them.
jyoti karki
[email protected]These patties are a great way to get kids to eat their lentils.
DIANE C
[email protected]I'm always looking for new ways to cook lentils. This recipe is a great addition to my repertoire.
Itel V1
[email protected]These patties are a great healthy alternative to traditional burgers.
Sasha Bint
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Ali Tarar
[email protected]These patties were a bit too dry for my taste. I think I'll add some more liquid to the mixture next time.
OFFICIAL TRINIMOM
[email protected]I'm not a big fan of lentils, but these patties were surprisingly good. The curry flavor was really nice.
Sarfaraz Langha
[email protected]These patties are a great way to use up leftover lentils. I had some cooked lentils in the fridge and these patties were the perfect way to use them up.
Melanie Bass
[email protected]I love how versatile this recipe is. I added some chopped carrots and peas to the patties and they turned out great.
KL - 03
[email protected]These lentil patties were a hit! They were easy to make and packed with flavor. I served them with a side of yogurt sauce and they were delicious.