CURRIED LENTIL SALAD WITH CAPERS & CURRANTS RECIPE - (4.2/5)
Provided by mahto
Number Of Ingredients 24
Steps:
- 1. Rinse the lentils well and pick through them to remove any dirt or bits of rock. Drain them, then put them in a pot with the garlic clove and the bay leaf and cover with 3-4 inches of water. Cover and bring to a boil then turn the heat down and let it simmer for 20-25 minutes. You should start testing the lentils for doneness at around 15 minutes in, just in case, since you don't want to overcook them - mushy lentils are just not as appealing as toothsome ones. 2. While the lentils are simmering, make the dressing by placing all ingredients in a jar with a tight fitting lid and shake vigorously to combine. If you don't have all the spices, don't despair, it will probably still taste good with just some of them - for my money, the cumin and coriander are the most important ones to include. 3. Dice up the onion (very fine) and chop up your veggies and herbs, trying to get the vegetables cut to roughly the same size. If you're using raisins instead of currants, I'd chop them up a bit and you can do the same with the capers if you have large ones. 4. When the lentils are finished, take the pot off the heat, drain it and fill with cold water to stop the lentils from continuing to cook (and getting mushy). After a few minutes, drain the water out and pour the lentils into a serving bowl and toss with the dressing. Add the onions, herbs, veggies, currants and capers (and any other ingredients you've chosen to add) and serve. this tastes even better the next day so you can definitely make it ahead of time and just keep it covered in the fridge. Read more: http://www.care2.com/greenliving/curried-lentil-salad.html#ixzz2q78w2EPp
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Haivon Rose
[email protected]I give this recipe a 2 out of 5 stars.
Cheryl James
[email protected]I would not recommend this recipe.
GameBroy
[email protected]This salad is not worth the effort. It's bland and boring.
Nyirangororano Jeanne
[email protected]The dressing was too runny. I had to add some more yogurt to thicken it up.
Stephanie Lynn O'Riley
[email protected]The lentils were not cooked through when I made this salad. I had to cook them for an extra 10 minutes.
Luyando Mwetwa
[email protected]I found the salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Geoffrey Nino
[email protected]This salad is a bit too spicy for my taste. I would recommend using less curry powder or adding some yogurt to the dressing to tone down the heat.
Saphira Carter
[email protected]I made a few changes to the recipe. I used brown lentils instead of green lentils and I added a diced cucumber. It turned out really well! The salad was hearty and flavorful.
Ijaz Haider
[email protected]I followed the recipe exactly and the salad turned out great! The lentils were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
Blessing Alozie
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again and again.
Nompumelelo Kubheka
[email protected]I love the combination of flavors in this salad. The lentils are savory, the capers are briny, and the currants are sweet. The curry dressing is the perfect finishing touch.
Thiru Selvam
[email protected]This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge and this salad was the perfect way to use them up. It's healthy, delicious, and easy to make.
Md Tuhin Hossain
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of lentils. But I'm so glad I did! The lentils are perfectly cooked and the curry dressing is amazing. I'll definitely be making this again.
Gullzar safi Gullzar safi
[email protected]This is my new favorite salad! It's packed with protein and fiber, and the curry dressing is so delicious. I've been making it for lunch all week.
Joy Quincy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.
Mubin Malik
[email protected]This curried lentil salad is a delightful explosion of flavors and textures! The lentils are perfectly cooked, retaining a slight bite, while the capers and currants add a briny-sweet contrast. The curry dressing is aromatic and creamy, tying all the