CURRIED LENTIL SOUP
Curry gives a different taste sensation to this chili-like soup. It's delicious with a dollop of sour cream. My family welcomes it with open arms-and watering mouths. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Stir in salt. Discard bay leaves.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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M Itfaq
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup.
Ngomako joel
[email protected]This soup is a great way to get your daily dose of vegetables.
April Paniagua
[email protected]I would definitely recommend this soup to others.
Kashan ullah
[email protected]This soup is a great value. It's inexpensive to make, and it's a filling meal.
Wafa Nadeem King
[email protected]I love the flavor of this soup. It's the perfect combination of spices.
SH SABBIR
[email protected]This soup is a great way to warm up on a cold day.
Andy
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I gave it a try.
Yous Yous
[email protected]This soup is amazing! I've made it several times, and it's always a hit.
Raja Subhan
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some diced carrots and celery to the soup, and it turned out great.
Chidiebere F
[email protected]I love this soup! It's so flavorful and satisfying.
Anthony McIntosh
[email protected]This curried lentil soup is delicious and easy to make. It's a great way to use up leftover lentils, and it's also a healthy and filling meal.