Provided by Pierre Franey
Categories easy, lunch, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove most of the fat from the ham and cut into 1/2-inch cubes.
- Trim and scrape the carrots and cut them into 1/4-inch cubes.
- Pick over the lentils, wash them and drain into a colander.
- Heat 1 tablespoon of the butter in a kettle or saucepan. Add the ham, carrots, onions, garlic and curry powder. Cook briefly over medium heat, stirring, until the onions are wilted.
- Add the lentils, 4 cups of the chicken broth, water, bay leaf, thyme and salt. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally.
- Remove one cup of the soup, with more lentils than liquid, and set aside. Discard the bay leaf and thyme sprigs.
- With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return the soup to a boil. Add the remaining cup of chicken broth, the reserved lentils, the vinegar and the remaining butter. Check for seasoning and serve, sprinkled with the coriander.
Nutrition Facts : @context http, Calories 487, UnsaturatedFat 6 grams, Carbohydrate 63 grams, Fat 12 grams, Fiber 11 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 1485 milligrams, Sugar 10 grams, TransFat 0 grams
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Ogundeji Abimbola
[email protected]I would definitely recommend this soup to anyone who loves lentils or ham.
Harry Lee
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The ham and curry powder really added a lot of flavor.
Clown gaming
[email protected]This was the best lentil soup I've ever had. The flavors were amazing and the lentils were cooked perfectly.
Raza technical
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
BIG D DA HD (BIG D DA HD)
[email protected]This soup was a hit with my family. They loved the flavor and the lentils were cooked perfectly.
Mathias Sullca Alvarado
[email protected]This soup was delicious and easy to make. I will definitely be making it again.
Jackie Woodard
[email protected]I followed the recipe exactly and the soup turned out great! The lentils were cooked perfectly and the ham added a nice smoky flavor. The curry powder and other spices gave the soup a warm and inviting aroma. I served it with a side of crusty bread a
Asian White
[email protected]This soup was easy to make and very delicious. I used chicken broth instead of ham broth and it turned out great. The lentils were cooked perfectly and the curry powder gave the soup a nice kick. I will definitely be making this soup again.
Lee-Janne Venter
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The soup was very flavorful and the lentils were cooked perfectly. The ham added a nice touch of protein and the curry powder gave it a warm and inviting flavor. I would definit
Cameron Hartley
[email protected]I made this soup for my family and they loved it! The lentils were cooked perfectly and the ham added a nice touch of flavor. The curry powder and other spices gave the soup a delicious and complex flavor. I will definitely be making this soup again.
Shebai Saha
[email protected]This curried lentil soup with ham is a delicious and comforting dish. The lentils are cooked until tender and the ham adds a smoky flavor. The curry powder and other spices give the soup a warm and inviting aroma. I served it with a side of crusty br