TASSIE CUPS WITH LEMON CURD FILLING
Make and share this Tassie Cups With Lemon Curd Filling recipe from Food.com.
Provided by gregory schulte
Categories Dessert
Time 1h55m
Yield 24 cups
Number Of Ingredients 8
Steps:
- tassie cups.
- place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
- preheat oven to 350.
- form pastry into 24 small balls.
- press into ungreased muffin tins and bake for 20 minutes or till light brown.
- curd filling.
- place zest and sugar into food processor and process till combined.
- add lemon juice and eggs process till smooth.
- slowly add butter to mixture pulsing as you go.
- place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
- remove tassie cups from tins and spoon filling into the depression and serve.
- lemon curd is good for 3 weeks in a jar in the fridge.
- time includes chill time.
Nutrition Facts : Calories 145.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.5, Sodium 101, Carbohydrate 13, Fiber 0.2, Sugar 8.6, Protein 2
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Mark Spector
[email protected]These Tassie Cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Dahiru Sani
[email protected]I've made these Tassie Cups several times now and they're always a hit. They're a great way to impress your guests.
Jacob Mains
[email protected]These Tassie Cups are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Broken Hearts
[email protected]I love the combination of lemon and pastry in these Tassie Cups. The lemon curd filling is tart and refreshing, and the pastry is flaky and buttery.
Graeme Allan
[email protected]These Tassie Cups are a great way to use up leftover lemon curd. I had a jar of lemon curd in my fridge that I didn't know what to do with, so I decided to make these. They turned out great!
thelma lefika
[email protected]I'm not a baker, but I was able to make these Tassie Cups without any problems. The instructions were clear and easy to follow.
Maryam Shafai
[email protected]I made these Tassie Cups for my family and they raved about them. The lemon curd filling was especially a hit.
Mahomed Seif
[email protected]I followed the recipe exactly and my Tassie Cups turned out perfectly. They were a beautiful and delicious addition to my dessert table.
Benson Ndirangu
[email protected]These Tassie Cups were a bit more work than I expected, but they were totally worth it. The end result was stunning and delicious.
Gracey Mensah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon curd, but I'm so glad I did! The lemon curd filling was surprisingly delicious and the pastry was perfect.
Aman Gull
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Nasir Segda
[email protected]I made these Tassie Cups for a party and they were a huge hit! Everyone loved them.
JerTaviia Taylor
[email protected]These Tassie Cups were a delight! The lemon curd filling was tart and tangy, and the pastry was flaky and buttery. I loved the combination of flavors and textures.