PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
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Md Robiyoll
[email protected]I'm not a big fan of rice, but this casserole was actually pretty good. The pork chops were cooked perfectly and the sauce was flavorful.
Ozan Hamza
[email protected]This casserole was easy to make and very budget-friendly. I will definitely be making it again.
Mario Ilinca
[email protected]I made this casserole and it was a hit! My guests loved it.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]This casserole was a bit dry for my taste. I would add more liquid next time.
BrokenFang
[email protected]I'm not a big fan of pork chops, but this casserole was actually pretty good. The rice was cooked perfectly and the sauce was flavorful.
Inkwise Durban
[email protected]This casserole was easy to make and very filling. I will definitely be making it again.
Onyinyechi Anuforo
[email protected]I made this casserole and it was delicious! I used chicken instead of pork and it turned out great.
Asma Begum
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
DeejayMuto Alex
[email protected]I'm not a big fan of rice, but this casserole was actually pretty good. The pork chops were cooked perfectly and the sauce was flavorful.
Ernesto Aviles
[email protected]This casserole was easy to make and very budget-friendly. I will definitely be making it again.
Gloria Achiaa
[email protected]I made this casserole and it was a hit! My guests loved it.
Anthony Carbone
[email protected]This casserole was a bit dry for my taste. I would add more liquid next time.
Md Bc dry jdd
[email protected]I'm not a big fan of pork chops, but this casserole was actually pretty good. The rice was cooked perfectly and the sauce was flavorful.
Waleed Jh
[email protected]This casserole was easy to make and very filling. I will definitely be making it again.
Amanda Stahl
[email protected]I made this casserole and it was delicious! I used chicken instead of pork and it turned out great.
pascal ofoedu
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Thozamile Mxhamli
[email protected]This casserole was easy to make and very tasty. I used boneless pork chops and they cooked perfectly in the oven. The rice was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Roseline Le Roux
[email protected]I made this casserole for dinner last night and it was a hit! My family loved it. The pork chops were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
SAMIM Vai
[email protected]This pork chop and rice casserole is a great way to use up leftover pork chops. It's also a very budget-friendly meal. I used brown rice instead of white rice, and it turned out great. The casserole was very flavorful and filling. I will definitely b