CURRIED LENTIL SOUP WITH SWISS CHARD
I actually found this recipe on another blog. I decided to post it here for safekeeping and so I could keep notes. It really is delicious! I made some adjustments and prepared it in the crockpot (easy to do) but posted the recipe as written.
Provided by lvt96
Categories Lentil
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium-high heat. Add the onions, carrots, celery, red pepper, garlic, ginger and spices and saute until the onion softens, about 5 minutes. Add the water or stock along with the salt, lentils and coconut milk, and bring to a boil. Reduce the heat and simmer until the lentils are cooked through, about 10 minutes.
- While the soup is simmering, wash and prep the chard and chop the cilantro. After the lentils have finished cooking, stir the chard and cilantro into the soup - it will look like a lot of chard for the soup at first, but have no fear. The chard will wilt down as it heats up. Keep stirring until the chard is bright green and wilted, about another 2 minutes. Taste and season as needed with more salt or pepper, and serve.
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Virginia Wanjiru
[email protected]I've never had Swiss chard before, but I really liked it in this soup. It's a great way to add some extra nutrients to your diet.
Ghit
[email protected]This soup is so flavorful and satisfying. I love the way the curry and Swiss chard come together.
Bluebuddy10
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The curry flavor really mellows out the lentils.
Aon Raza
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week.
Kamal Hosain
[email protected]I love the pop of color that the Swiss chard adds to this soup. It's such a beautiful and delicious dish.
Sophia Hoyle
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
bileru dorcas
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Fano Media FANO
[email protected]This soup is so easy to make, I can even get my kids to help me. It's a great way to teach them about healthy eating.
Sheebu Khan
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
James Guenthoer
[email protected]This recipe is a great base for experimentation. I've tried adding different vegetables, spices, and even different types of lentils. It's always delicious!
Eduardo Valle
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Errol Hoods
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Madalyn Sallee
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying soup.
Chris Dye
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this soup fits the bill perfectly.
Klaudia no bo kto inny
[email protected]I'm not a big fan of Swiss chard, so I substituted spinach instead. The soup was still very good.
lama bimal
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and cayenne pepper to give it more flavor.
Save Lives
[email protected]I love this recipe! It's a great way to use up leftover lentils. The soup is also very versatile. I've added different vegetables and spices to it, and it always turns out great.
MD ZAHIDULLAH
[email protected]This soup is so good! It's hearty and filling, and the flavors are incredible. I'll definitely be making this again.
Tanvir Dubai
[email protected]This recipe is a keeper! It's easy to make and packed with flavor. I especially love the combination of lentils, Swiss chard, and curry.
Walter Davis
[email protected]This lentil soup was a hit! The curry flavor was warm and inviting, and the Swiss chard added a nice pop of color and flavor. Even my picky kids loved it!