CURRIED LENTILS AND SPINACH
Steps:
- In a large saucepan, simmer the lentils in 2 quarts of water, covered, for 20 minutes. Remove from heat, drain and set aside. Heat the olive oil in a large skillet over medium-high heat and saute` garlic until lightly browned, 1 to 2 minutes. Reduce heat, add spinach, cover and cook until the spinach is wilted. Add the drained lentils and remaining ingredients. Cover and simmer for 15 minutes. If the mixture is too moist, remove the cover and simmer until the liquid is reduced.
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Austin Gallina
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
MD Sajid
[email protected]I'm not a fan of spinach, but I loved this dish. The spinach was cooked perfectly and it didn't overpower the other flavors in the dish.
Namutebi Olivia
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if the curry powder had been reduced by half.
pascal
[email protected]I made this dish for my family and they all loved it. My kids especially loved the sweet potatoes. I'll definitely be making this again soon.
Usuf Islam
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This curried lentils and spinach dish is definitely a new favorite. It's packed with flavor and the lentils are so hearty and satisfying.
Ireland Haggerty
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in my fridge and this dish was the perfect way to use them up. It was quick and easy to make, and it tasted great.
Eghebi Celestine
[email protected]The lentils took a bit longer to cook than the recipe stated, but other than that, this dish was delicious. I especially enjoyed the crispy onions on top.
Rashmi Akter
[email protected]I found this dish to be a bit too oily. I think I would have preferred it if the lentils had been cooked in less oil.
Aziz Shaikh
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or maybe some fresh herbs.
Esther anyanwu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the lentils, spinach, and spices. I'll definitely be making this again for my next party.
Raphael Akosah
[email protected]5 stars! This recipe is a keeper. The lentils and spinach were cooked perfectly and the spices were well-balanced. I especially enjoyed the hint of sweetness from the raisins.
Mudasir MardaN
[email protected]This dish was easy to make and packed with flavor. The lentils were tender and the spinach was perfectly wilted. I loved the addition of the coconut milk, which gave the dish a creamy richness.
pritom kundu
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind completely. The lentils were so flavorful and the spinach added a nice touch of freshness. I'll definitely be making this again!
Safae Tt
[email protected]This curried lentils and spinach dish was a delightful journey for my taste buds. The lentils had a wonderful texture, perfectly cooked and bursting with flavor. The spinach added a vibrant green hue and a subtle earthiness that perfectly complemente