CURRIED LENTILS WITH SWEET POTATOES AND SWISS CHARD
Make and share this Curried Lentils With Sweet Potatoes and Swiss Chard recipe from Food.com.
Provided by worldmom12
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- 1. In large saucepan, heat oil over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic, ginger, garam masala, curry powder and jalapeno. Cook, stirring, for 1 minute.
- 2. Stir in 4 cups broth, sweet potatoes, lentils and bay leaf. Increase heat to high and bring to a boil; reduce heat to medium, partially cover, and simmer for 25 minutes. (If lentils seem dry, add up to 1 cup stock, as needed.) Stir in chard and salt and pepper, and continue cooking until lentils are tender and chard is cooked, about 30 to 45 minutes total.
- 3. Just before serving, stir in cilantro, lime zest and juice. Spoon into a large, shallow serving dish. Garnish with tamari almonds if desired and scallions.
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Coco Dubray
[email protected]I've been making this recipe for years, and it's always a favorite. It's so flavorful and comforting.
Jonah Saesan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tilek Hizirbai
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
W.I.T. Music
[email protected]This was a good recipe, but it was a bit too spicy for my taste. Next time, I'll use less curry powder.
JAKARIA AHMED SHOHAG
[email protected]This was a waste of time. The lentils never cooked through, and the whole dish was very bland.
Ray
[email protected]I thought this recipe was just okay. The lentils were a bit bland, and the sweet potatoes were too sweet for my taste.
Juan Cerda
[email protected]This was a delicious and healthy meal. The lentils were perfectly cooked, and the sweet potatoes and Swiss chard were a great addition.
Keira Darnell
[email protected]I loved this recipe! It was so flavorful and satisfying. I especially liked the combination of sweet potatoes and Swiss chard.
Ricardo Mzobe
[email protected]This was a great recipe! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
Kuromi Kru
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up leftover lentils, and it's also a very affordable meal.
Kendra Jett
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The lentils were so creamy, and the sweet potatoes added a nice sweetness.
Karim Rihi
[email protected]This was a delicious and easy recipe! I was pleasantly surprised by how well the sweet potatoes and Swiss chard paired with the lentils. The curry spices gave the dish a nice depth of flavor.