CURRIED MEAT LOAF
This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!- Denise Kilbock, Balgonie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.
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Nadeem a.hameed
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry powder was not overpowering at all. It just gave the meatloaf a subtle, savory flavor.
Brian Tash
[email protected]I had some leftover mashed potatoes, so I made a potato crust for the meatloaf instead of using breadcrumbs. It turned out really well!
Jennifer Adewale
[email protected]Yum! Loved this recipe. The curry powder added a really nice flavor to the meatloaf.
Shreyan Kunwar
[email protected]5 stars! This is a really great recipe. It's easy to follow and the meatloaf turned out perfect.
M fahad Rehman
[email protected]This meatloaf exceeded all expectations. The curry powder gave it a unique and delicious flavor that was unlike any other meatloaf I've ever had. I also loved the crispy crust and the tender interior.
Raihan Miha
[email protected]This curried meatloaf was incredible! I had never made meatloaf before, but I'm glad I decided to start with this recipe. It was so flavorful, moist, and delicious. I will definitely be making it again soon!