CURRIED MEATBALLS
Number Of Ingredients 25
Steps:
- Combine the ground meat, bread crumbs, cheese, tamarind pulp, oregano, fennel seeds, salt, and egg in a large bowl and mix well with your hands to combine. Form the mixture into 2-inch meatballs and set aside. Heat a large nonstick skillet over medium-high heat and add the oil. Fry the meatballs on all sides until browned and then reduce the heat to low and continue to cook until the meat is cooked through, about 5 minutes. Keep the meatballs warm. To make the sauce: Place a large skillet over medium-high heat and add the oil and then the garlic and chile. Saute for one minute and then add the bay leaves, garam masala, oregano, turmeric, salt, and black pepper and toast for 10 seconds. Stir in the tamarind pulp and then add the tomatoes and red wine and let simmer for about 20 minutes. Add the warm meatballs to the sauce and stir gently to coat well with the sauce. Serve the meatballs with rice.
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Mahima Gurung
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or milk. Overall, they were a good recipe and I would make them again.
Me jahidul Islam
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I'll probably make them again, but I'll use less curry powder next time.
Maddox Summers
[email protected]I'm not a huge fan of meatballs, but these were really good! The curry flavor was very mild and the meatballs were so moist and flavorful. I served them with rice and vegetables and it was a delicious meal.
Manik Hassin
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful. I used ground turkey instead of beef and they were still very delicious. I served them with mashed potatoes and gravy and it was a hit with the whole family.
adedoyin olagunju
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful. I served them with rice and vegetables, and it was a perfect meal.
Jasmine Jasmin
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or milk. Overall, they were a good recipe and I would make them again.
Shahporan Muazi
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I'll probably make them again, but I'll use less curry powder next time.
Adopt me tips and Tricks fish
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground turkey, and they were very flavorful. I served them with spaghetti and meatballs, and it was a delicious meal.
md josim islam
[email protected]I'm not a big fan of curry, but I really enjoyed these meatballs. The curry flavor was very mild and the meatballs were very moist. I would definitely make these again.
Eve Adams
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were so moist and flavorful. I served them with rice and vegetables, and it was a perfect meal.
sunil menik
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some bread crumbs or milk. Overall, they were a good recipe and I would make them again.
Iqra Nihar
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I'll probably make them again, but I'll use less curry powder next time.
Tramell Grier
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. The curry flavor was really unique and the meatballs were cooked perfectly. I will definitely be making these again.
benjamin ademola
[email protected]These meatballs are the perfect comfort food. They're so hearty and filling, and the curry flavor is so warm and inviting. I love serving them on a cold winter night with a side of mashed potatoes and gravy.
M jeeman M jeeman
[email protected]I love these meatballs! They're so flavorful and juicy. I've made them several times and they're always a hit. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Rebecca Bishop
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with rice and vegetables and it was a delicious meal.
Evaj Martin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The meatballs were delicious and the curry flavor was very mild. I will definitely be making these again.
Stella Manu
[email protected]These meatballs were a hit with my family! The curry flavor was perfectly balanced and the meatballs were cooked to perfection. I will definitely be making these again.