CURRIED MONKFISH
Make and share this Curried Monkfish recipe from Food.com.
Provided by Bruce W. Fullerton
Categories Very Low Carbs
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat.
- Add onion and cook until they begin to soften, about 5 minutes.
- Add Garlic and cook for 1 minute.
- Add fish pieces to the skillet and season with a little salt and pepper.
- Cook, stirring, until the fish pieces lose thier translucency, about 3 minutes.
- Stir in curry powder followed by the tomatoes.
- Cook until bubbling hot.
- Reduce the heat and stir in the yogurt.
- Heat for 1 or 2 minutes, but do not boil.
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Raihan YT
[email protected]I'm not a huge fan of monkfish, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The curry sauce was delicious, and the monkfish was cooked perfectly. I would definitely make this dish again.
Muhummad Arshad
[email protected]This is one of my favorite curry recipes. The flavors are amazing, and the monkfish is always so tender and flaky. I highly recommend this recipe to anyone who loves curry.
Mathematicals Electron
[email protected]I've made this recipe several times now, and it's always a hit. The curry sauce is so flavorful and creamy, and the monkfish is always cooked perfectly. I love serving this dish with jasmine rice and a side of vegetables.
Zander Hines
[email protected]This was a great recipe! I made it for my family and they loved it. The curry sauce was particularly delicious, and the monkfish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make curry d
Md Sujon Monshi
[email protected]I thought this recipe was a bit too complicated. There were too many ingredients and steps involved. I think I would prefer a simpler recipe next time.
yung tezer
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The curry sauce was too watery, and the monkfish was overcooked. I think I might have added too much liquid to the sauce, and I probably should have cooked the fish for a shorter amount
Necco Foster
[email protected]I made a few changes to the recipe, but the dish still turned out great. I used tilapia instead of monkfish, and I added some vegetables to the curry sauce. I also used a different type of curry paste, which made the sauce a little spicier. Overall,
Mohmed Najeem
[email protected]I followed the recipe exactly, and the dish turned out great. The curry sauce was flavorful and creamy, and the monkfish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry dish.
Churchill Otieno
[email protected]This was my first time cooking monkfish, and I was really happy with the results. The fish was tender and flaky, and the curry sauce was delicious. I will definitely be making this dish again.
Christine Caucci
[email protected]I'm a big fan of curries, and this one did not disappoint. The sauce was rich and flavorful, and the monkfish was cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
Mansoor Hayat
[email protected]I thought this dish was just okay. The curry sauce was a bit bland, and the monkfish was a little dry. I think I would prefer a different recipe next time.
Tim Hradil
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The monkfish was cooked perfectly, and the curry sauce was very flavorful. I would recommend using less chili powder next time.
Trey comedian
[email protected]I'm not a big fan of monkfish, but I decided to try this recipe anyway. I was pleasantly surprised! The curry sauce was so flavorful, and it really masked the fishy taste of the monkfish. I would definitely make this dish again.
Darling Rose
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved the unique flavor of the curry sauce, and the monkfish was cooked to perfection. I would highly recommend this recipe to anyone looking for a special dish to
Tony Dominic
[email protected]5 stars for this curried monkfish! It was absolutely delicious. I especially loved the crispy skin on the fish. I will definitely be making this dish again.
Okebiyi Oluwaseyi
[email protected]I was really impressed with how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The curry sauce was especially delicious, and I loved the way it paired with the monkfish.
evan cortez
[email protected]This curried monkfish was a delightful dish! The flavors were perfectly balanced, with just the right amount of heat. The monkfish was cooked to perfection, tender and flaky. I served it over jasmine rice, and it was a hit with my family.