CURRIED MUSHROOM EMPANADAS
A rich mushroom filling is spiced with mild curry and wrapped in flaky pastry. These two-bite treats cross Indian flavor with classic Mexican empanadas for an appetizer that will disappear like magic! -Pat Cronin, Cotuit, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and cream cheese until light and fluffy. Gradually beat in flour. Divide dough in half; flatten each into a disk. Wrap in plastic; refrigerate 1 hour or until easy to handle., Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; saute until tender. Add mushrooms; saute until most of the liquid has evaporated, about 3 minutes. Reduce heat., Combine flour, curry, salt and pepper; stir into skillet. Gradually add cream. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Remove from heat., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on parchment paper-lined baking sheets. Place 1 tablespoon filling on one side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal; prick tops with a fork. Bake until golden brown, 12-15 minutes. Serve warm with chutney if desired.
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Shahid Rockstar
[email protected]I've made these empanadas several times and they're always a hit. The curry flavor is amazing and the mushrooms are cooked to perfection. I highly recommend this recipe.
Md tamim Rahit
[email protected]These empanadas were delicious! The curry flavor was just right and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Kaiba john
[email protected]I'm not a big fan of curry, but I really enjoyed these empanadas. The curry flavor was subtle and the mushrooms were cooked perfectly. I would definitely make these again.
Vuk Gojkovic
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved the curry flavor and the mushrooms were cooked perfectly. I will definitely be making these again.
Juan castro
[email protected]These empanadas were a great way to use up some leftover mushrooms. The curry flavor was really unique and the pastry was flaky and delicious.
Ajad Khan
[email protected]I followed the recipe exactly and the empanadas turned out great! The curry flavor was perfect and the mushrooms were cooked just right. I would definitely recommend this recipe.
Arkan hasan
[email protected]These empanadas were a bit more work than I expected, but they were worth it. The curry flavor was amazing and the mushrooms were cooked to perfection. I would definitely make these again for a special occasion.
Tia Johnson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these empanadas. The curry flavor was really good and the pastry was flaky and delicious.
zhynaia khey
[email protected]These empanadas were easy to make and turned out great! The curry flavor was just right and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
JX devil
[email protected]I was looking for a new empanada recipe and this one did not disappoint. The curry flavor was unique and the mushrooms added a nice texture. I will definitely be making these again.
Songibon Biswas
[email protected]These empanadas were delicious! The curry flavor was subtle but present, and the mushrooms were cooked perfectly. I would definitely make these again.
Bitcoin Lord
[email protected]I love the combination of curry and mushrooms in these empanadas. The pastry was flaky and the filling was flavorful. I would highly recommend this recipe.
Anisa Iftikhar
[email protected]These empanadas were a hit at my dinner party! The curry flavor was perfectly balanced and the mushrooms were cooked to perfection. I will definitely be making these again.