CURRIED MUSHROOM HOT POT
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!
Provided by Anita Chen
Categories World Cuisine Recipes Asian Indian
Time 37m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.
- Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 16.4 g, Cholesterol 5.6 mg, Fat 22.1 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 18.3 g, Sodium 1331.1 mg, Sugar 5.7 g
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Andrew tyokaa
[email protected]This recipe was easy to follow and the results were amazing! The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of coconut milk, which gave the dish a nice richness. I highly recommend
Renee Hernandez
[email protected]I made this last night and it was a hit with my family! The curry sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of mushrooms, which gave the dish a nice earthy flavor. I will definitely be making this a
Mudasir Lashari
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry sauce was creamy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of coconut milk, which gave the dish a nice richness.
Love A
[email protected]I was looking for a new vegetarian curry recipe and this one caught my eye. I'm so glad I tried it! The curry sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of mushrooms, which gave the dish a nice earth
Agbor Juliet
[email protected]I've made this recipe several times now and it's always a hit! The curry sauce is so creamy and flavorful, and the vegetables are always cooked perfectly. I love that you can use any type of vegetables you like, so it's a great way to use up whatever
Umar Arit
[email protected]This recipe was easy to follow and the results were amazing! The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of coconut milk, which gave the dish a nice richness. I highly recommend
Shazia Saleem
[email protected]I made this last night and it was a hit with my family! The curry sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of mushrooms, which gave the dish a nice earthy flavor. I will definitely be making this a
Daniya Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry sauce was creamy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of coconut milk, which gave the dish a nice richness.
Shaista Lahori
[email protected]I was looking for a new vegetarian curry recipe and this one caught my eye. I'm so glad I tried it! The curry sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of mushrooms, which gave the dish a nice earth
Negumbo Phillipus
[email protected]I've made this recipe several times now and it's always a hit! The curry sauce is so creamy and flavorful, and the vegetables are always cooked perfectly. I love that you can use any type of vegetables you like, so it's a great way to use up whatever
eslam ahmed
[email protected]This recipe was easy to follow and the results were amazing! The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of coconut milk, which gave the dish a nice richness. I highly recommend
Anna Dominguez
[email protected]I made this last night and it was a hit with my family! The curry sauce was delicious and the vegetables were cooked perfectly. I especially liked the addition of mushrooms, which gave the dish a nice earthy flavor. I will definitely be making this a
Patrick Kirby
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry sauce was creamy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of coconut milk, which gave the dish a nice richness.
Erica Velazquez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of mushrooms, but they were cooked perfectly in this recipe and had a lovely meaty texture. The curry sauce was also very flavorful, with just the right amount of spice
STAVROS KAGIS
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The curry sauce is creamy and flavorful, and the vegetables are cooked to perfection. I love that you can use any type of vegetables you like, so it's a great way to use u
Kawanguzi Asuman
[email protected]I made this last night and it was delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly in the creamy curry sauce. The addition of coconut milk gave the dish a nice richness and depth of flav
USAMAA MOHAMMED
[email protected]This curried mushroom hot pot was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base that was subtly spiced with curry. The vegetables were tender and flavorful, and the mushrooms added a lovely earthy depth to the d