This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
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Amara Favourite
[email protected]Overall, I'm really happy with this recipe. The curried olives are delicious and easy to make. I'll definitely be making them again.
Nasrat ullah fatih
[email protected]I had some trouble finding curry powder, but I eventually found it at a specialty spice shop.
She-wild Crazyswagg
[email protected]These olives are a little too sweet for my taste, but I still think they're pretty good.
Joseph Vasquez
[email protected]I'm not a huge fan of olives, but I really enjoyed these curried olives. The curry flavor really mellows out the bitterness of the olives.
Ezra Taylor
[email protected]These olives are the perfect appetizer or snack. They're also great for adding a pop of flavor to salads or rice dishes.
Luis Lugo
[email protected]I love how easy this recipe is. I can have a batch of curried olives ready in no time.
Md Sahab Uddin
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and delicious.
Avalos Williams
[email protected]These olives are so addictive! I can't stop snacking on them.
Florence Athieno
[email protected]I've never had curried olives before, but I'm so glad I tried this recipe. They're the perfect balance of sweet and savory.
Solomon oluwabi
[email protected]These curried olives were a hit at my party! They were easy to make and had a unique flavor that everyone loved.