CURRIED OLIVES

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Curried Olives image

This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.

Provided by Kathie Carr

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

1 Tbsp finely chopped onion
2 Tbsp lemon juice
1 Tbsp curry powder, use mild sweet or hot as you prefer
1/2 c olive oil
1 1/2 c drained pimento stuffed green olives

Steps:

  • 1. Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.

Amara Favourite
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Overall, I'm really happy with this recipe. The curried olives are delicious and easy to make. I'll definitely be making them again.


Nasrat ullah fatih
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I had some trouble finding curry powder, but I eventually found it at a specialty spice shop.


She-wild Crazyswagg
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These olives are a little too sweet for my taste, but I still think they're pretty good.


Joseph Vasquez
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I'm not a huge fan of olives, but I really enjoyed these curried olives. The curry flavor really mellows out the bitterness of the olives.


Ezra Taylor
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These olives are the perfect appetizer or snack. They're also great for adding a pop of flavor to salads or rice dishes.


Luis Lugo
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I love how easy this recipe is. I can have a batch of curried olives ready in no time.


Md Sahab Uddin
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I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and delicious.


Avalos Williams
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These olives are so addictive! I can't stop snacking on them.


Florence Athieno
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I've never had curried olives before, but I'm so glad I tried this recipe. They're the perfect balance of sweet and savory.


Solomon oluwabi
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These curried olives were a hit at my party! They were easy to make and had a unique flavor that everyone loved.