Best 2 Curried Olives Recipes
Embark on a culinary journey that blends tradition and innovation as we explore the delectable world of curried olives. These delightful morsels offer a unique combination of sweet, tangy, and savory flavors, creating an explosion of taste in every bite. Whether you prefer classic recipes or are seeking adventurous variations, this article will guide you through the diverse world of curried olive dishes, promising a tantalizing experience for your palate. From simple stovetop creations to delectable oven-baked variations, get ready to discover the perfect recipe that suits your culinary desires.
Here are our top 2 tried and tested recipes!
CURRIED OLIVES
Make and share this Curried Olives recipe from Food.com.
Provided by Dan-Amer 1
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.
Nutrition Facts : Calories 821, Fat 87, SaturatedFat 11.9, Sodium 1176.6, Carbohydrate 15.3, Fiber 6.2, Sugar 1.8, Protein 2
CURRIED OLIVES
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
Tips:
- Choose the right olives: For the best flavor, use firm, briny olives. Avoid soft or mushy olives, as they will not hold up well in the curing process.
- Use a variety of spices: Curry powder is the main spice in this recipe, but you can also add other spices to taste. Some good options include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to experiment: There are many different ways to make curried olives. Feel free to adjust the ingredients and spices to suit your own taste.
- Be patient: Curried olives need time to develop their flavor. The longer you let them sit, the better they will taste.Ideally, you should let them sit for at least a week before eating them.
Conclusion:
Curried olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. With a little planning, you can easily make your own curried olives at home. So next time you are looking for a new and exciting appetizer, give curried olives a try!
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