CURRIED ONION SOUP
Provided by Barbara Kafka
Categories weekday, soups and stews, appetizer
Time 45m
Yield 6 servings (7 cups)
Number Of Ingredients 6
Steps:
- Working in two batches, put onions in a food processor. Pulse until chopped medium fine. Set aside.
- Put butter in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power microwave oven for 2 minutes.
- Stir in onions and curry powder until well coated with butter. Cover and cook for 30 minutes, stirring once.
- Remove from oven and uncover. Working in two batches, scrape mixture into a blender. Process until very smooth, stopping from time to time to scrape down sides of container.
- Scrape mixture back into casserole. Stir in broth. Cover and cook for 6 minutes, to heat through. Remove from oven and whisk in lime juice and salt.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 712 milligrams, Sugar 10 grams, TransFat 1 gram
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Nwosa l Peter
[email protected]This soup was delicious! The onions were perfectly caramelized, and the curry powder gave it a wonderful flavor. I added a bit of extra garlic and ginger, and it was even better. I will definitely be making this soup again.
Thabisa Mnamateli
[email protected]I'm not a big fan of onion soup, but this recipe was surprisingly good. The onions were caramelized perfectly, and the curry powder gave it a nice flavor. I would definitely make it again.
Joshua Hunegnaw
[email protected]This soup was very easy to make, and it turned out great! The onions were perfectly caramelized, and the curry powder gave it a nice flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
HAFSA JAYKAY
[email protected]This soup was amazing! It's so flavorful and creamy. I love the combination of onions, apples, and curry. I will definitely be making this soup again and again.
Eileen Boyle
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. Other than that, it was a good soup.
ssemmambo adrian
[email protected]This soup was delicious! The onions were perfectly caramelized, and the curry powder gave it a wonderful flavor. I added a bit of extra garlic and ginger, and it was even better. I will definitely be making this soup again.
Sambesiwe Dingela
[email protected]This soup was very easy to make, and it turned out great! The onions were perfectly caramelized, and the curry powder gave it a nice flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Avdi Zogaj
[email protected]I'm not a big fan of onion soup, but this recipe was surprisingly good. The onions were caramelized perfectly, and the curry powder gave it a nice flavor. I would definitely make it again.
Brody Johnson
[email protected]This soup was delicious! I loved the caramelized onions and the subtle flavor of the curry. I will definitely be making this soup again.
Jose Maldonado
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. Other than that, it was a good soup.
Wiseman Rapelang Rapture
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of onions, apples, and curry. I will definitely be making this soup again and again.
ASI Noor
[email protected]This soup was very easy to make, and it turned out great! The onions were perfectly caramelized, and the curry powder gave it a nice flavor. I served it with a side of naan bread, and it was the perfect meal for a cold winter night.
Raymond Hunt
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder. Other than that, it was a very good soup. The onions were caramelized nicely, and the broth was very flavorful. I would definitely make it agai
Abid Hasnine
[email protected]This soup was delicious! The onions were caramelized perfectly, and the curry powder gave it a wonderful flavor. I added a bit of extra garlic and ginger, and it was even better. I will definitely be making this soup again.
Oyinkansola Towolawi
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the subtle sweetness from the apples. I like to add a bit of extra curry powder for a bit of a kick. This soup is a great way to use up leftover onio
Mastar Momin
[email protected]This curried onion soup is a delightful blend of flavors. The onions are caramelized to perfection, and the curry powder adds a warm and inviting aroma. The soup is rich and creamy, with a hint of sweetness from the apples. I served it with a side of