CURRIED PARSNIP SOUP
"My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.
Nutrition Facts : Calories 113 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Tarik Skenderovic
[email protected]I'm not usually a fan of parsnip soup, but this recipe changed my mind! The soup was creamy and flavorful, and the curry spices added a nice warmth. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
Hauwa Lawal
[email protected]This was my first time making parsnip soup and it turned out great! The soup was creamy and flavorful, and the curry spices added a nice touch. I served it with a side of crusty bread and it was the perfect meal.
Sajuu Darhal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
psychopathical COD moble
[email protected]This soup was just what I was looking for! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
SK SABIR GAmer
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the parsnips. The curry spices add a nice warmth and depth of flavor. I highly recommen
Siddique Abubaker
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. The flavor was good, but I think it could have used a bit more salt.
Kayden Stechly
[email protected]I was looking for a new parsnip soup recipe and this one caught my eye. I'm so glad I tried it! The soup was delicious and easy to make. I will definitely be making this again.
Juanita Pazdelao
[email protected]This was the first time I've ever made parsnip soup and it was a success! The soup was creamy and flavorful, and the curry spices added a nice touch. I served it with a side of crusty bread and it was the perfect meal.
Razia Fayaz
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights. It's also a great soup to serve to guests.
Ushala Botha
[email protected]This soup was a bit bland for my taste. I think it could have used more curry powder or perhaps some other spices. The parsnips were also a bit too soft for my liking.
Saba Hoxha
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
Hasibur Rohoman
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle sweetness of the parsnips. The curry spices add a nice warmth and depth of flavor. I highly recommend this recipe.
Bilgate Machange
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The parsnips were cooked perfectly, and the flavors were well-balanced. I would recommend using less curry powder if you don't like spicy food.
Kevin Thompson
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of parsnips, but they were so flavorful in this dish. The curry spices really brought out their natural sweetness. I'll definitely be making this soup again.
Alif Emam
[email protected]This curried parsnip soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of spice and warmth from the curry. The parsnips were cooked to perfection, and the soup had a lovely creamy texture. I served it with