CURRIED PICKLED ONIONS
Make and share this Curried Pickled Onions recipe from Food.com.
Provided by Jewelies
Categories Onions
Time 50m
Yield 2 1/2 kilos
Number Of Ingredients 8
Steps:
- Peel all the onions.
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
- Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
- Boil until it thickens.
- Pat dry onions, put in jars and fill jars with the sauce.
- Keep three weeks before using.
Nutrition Facts : Calories 1258.7, Fat 3, SaturatedFat 0.8, Sodium 131.1, Carbohydrate 291.3, Fiber 18.4, Sugar 216.4, Protein 10.9
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Answorth Joubert
[email protected]I love these onions! They're so easy to make and they taste great. I've already made them twice.
Bafana Khuzwayo
[email protected]These onions are a great way to add some extra flavor to your meals. I've been using them on everything!
Tanimu obedO1
[email protected]I'm allergic to vinegar, so I made these onions with lemon juice instead. They were still really good!
Fahim orin
[email protected]I didn't have any curry powder, so I used garam masala instead. It worked out great!
Joanne Blevins
[email protected]These onions are way too spicy for me. I could barely eat them.
Svetlana Parker
[email protected]I'm not sure what I did wrong, but my onions turned out really slimy. I think I might have added too much vinegar.
Sameer Zadran
[email protected]These onions are a great way to use up leftover red onions. I always have a few extra lying around and this is a great way to use them up.
Shabeer Mallah
[email protected]I followed the recipe exactly and the onions turned out perfectly. They're crispy and tangy, with just the right amount of heat.
Barbara Wilkes
[email protected]I'm not a huge fan of pickled onions, but these are actually pretty good. The curry flavor is subtle and not overpowering.
saqqunation
[email protected]These onions are a great way to add some extra flavor to your meals. I've been using them on everything from sandwiches to salads to tacos.
sofia romano
[email protected]I was surprised at how well the curry and vinegar flavors work together. This is a really unique and delicious recipe.
Kyei Vivian
[email protected]These onions are so easy to make! I just threw all the ingredients in a jar and let them sit for a few days. They were ready in no time.
kirito
[email protected]I love the sweet and sour taste of these onions. They're the perfect condiment for sandwiches, salads, and tacos.
Emmanuel Adjei
[email protected]These pickled onions are a delightful addition to any meal. The curry adds a unique flavor that complements the tangy vinegar. I especially enjoyed them on top of grilled chicken and fish.